Kanpai is a local family-owned restaurant that first opened in 2012 and has been maintaining its sparking reputation for serving extraordinary sushi and sake in a sensual, contemporary atmosphere. Kanpai has brought Japanese fusion cuisine to succulent levels and a sushi experience not found elsewhere in town.
As a Monterey Bay Aquarium Seafood Watch partner, we are committed to a menu composed of sustainably sourced seafood. In addition, Screaming Tuna has something to cater to any dietary need or taste; from sushi & short rib, to vegan & gluten free fare. It's all topped off with a riverside bar offering world class sakes & wines, local brews & completely original craft cocktails.
With a name like Artisan Ramen, it's no surprise we only employ skilled virtuosos of ramen in our kitchen. We begin by crafting noodles fresh each day before they are hand-cook and protein prepared to order—whether its braised pork, grilled chicken, or fried tofu. We combine this all in a rich broth slowly simmered from pork or vegetable, mixing in green onion, mushrooms, and other veggies to add flavor and texture. In addition to crafting steaming bowls of ramen, we also whip up a variety of appetizers ranging from spicy edamame to beef skewers, shrimp tempura, and the all-time favorite, crab rangoons.Great happy hour also every Monday - Friday 5pm - 7pmThursday ladies night specials
At Benihana in Milwaukee, Wisconsin, our food is not only cooked it’s choreographed. Our chefs will have you craving for more as they slice and dice your meal before your eyes. Highly skilled and well-trained, your personal chef will entertain you as they cook such favorites as steak, chicken, seafood and fresh vegetables in traditional Japanese style on a hibachi table.
