Renga Tei is Tenjin Restaurant now.Tenjin restaurant serves everyone’s favorite Japanese dishes from yesteryear, and Chef Naoki has developed many contemporary dishes to keep your taste buds happy and satisfied. We hope that Tenjin will become one of your go-to Japanese Restaurants.
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. — and 1 of only a few in Chicago — licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
At Raisu, the focus is on providing the freshest fish and excellent costumer service. Our fish flown in from Japan twice a week. On a level comparable to other high end sushi restaurants, yet for an affordable price. Traditional nigiri (served with freshly grated wasabi) comes with signature toppings. Reserve ahead of time for Omakase, which is available in limited quality.
The BEST way to experience Tanoshii for two people is to order signature "fish and chips" appetizer and 3 Mike's special rolls. (Chefs choice) Tanoshii is often referred to as serving the best sushi in Chicago for over 13 years, crafting fresh Japanese classics in its bright eatery. For delicious starters signature appetizers "fish and chips" and "truffle rose" are highly recommended. Tanoshii’s owner Mike Ham who's also a master sushi chef offers dishes renowned for their deft of fresh ingredients, and omakase dishes. Omakase in different words means chef choice. Chef uses fresh fish for the day and uses their creativity to deliver you the best sushi experience. Tanoshii has been reviewed in the Our Chicago Food Blog and the Chicago Reader. Its welcoming setting features a sushi bar and take-out services
Explore mouthwatering seafood dishes at Enso Sushi & Bar. This restaurant serves creative Japanese fusion cuisine in spacious surrounds that include a sleek bar. The extensive menu runs the gamut, featuring hot plate dishes, teriyaki, sashimi, ramen and maki sushi. Visit for lunch and indulge in some donburi, served with miso and your choice of salmon, escolar, tuna and albacore. The menu at Enso sushi & bar also features beef-, pork-, and chicken-based dishes for guests who prefer an alternative to seafood cuisine.With its friendly service and warm ambiance, Enso Sushi & Bar is an ideal pick for everything from a leisurely casual meal to a fun outing with a date. The drink menu comes with an extensive selection of liquor, wine, sake and Japanese beers. This restaurant is open Mondays through Sundays.
This hip Uptown contemporary Sushi restaurant housed in the former Goldblatt's building continues to impress their guests with innovative Maki rolls, incredibly fresh Nigiri and Sashimi, Asian inspired Entrees from the kitchen and delectable Signature Cocktails. With an Urban/Underwater theme, Agami features a chic lounge, and semi-private and private booths that allow for a more intimate dining experience. No BYOB
The key to Indie Cafe’s success is simple cuisine, elegantly prepared. Chef Iggy Waranon's dishes feature a dynamic combination of savory Thai and simple Japanese cuisine, with an emphasis on the original flavor of the fresh ingredients. Fresh and seasonal fish is often touched by cilantro-infused oils, miso dressing, and Asian citrus for pop and personality. Indie Cafe's fun, casual, and modern Asian interior also lends itself to a comfortable and cozy night with friends. Before the rolls arrive, order up a Ginger or Lychee Martini to whet the appetite. Oh—and for an added bonus, they’re mere steps from the beach.Best New Restaurants, Chicago magazine
America's Top Japanese Restaurants, 2008 Zagat
From the same creative minds that brought the hit Kizuna Sushi Bistro to the suburbs, we proudly welcome you to Raiz Kitchen • Sushi Bar!We were absolutely floored by the response to our Glen Ellyn restaurant that we knew we couldn't stop. The concept of high-quality fish, attentive customer service and a comfortable, groovy space worked so well. In our first adventure, we learned that the keys to success were passion and effort, and we promise to bring that same energy to every dish whether dine-in or carry-out. At Raiz, we have the opportunity to spread our love of inventive, amazing sushi and introduce our own take on American favorites in our hot kitchen! So come in or take out at Raiz and see what all the buzz is about! You'll never be tired of our creative recipes, the best quality ingredients and vibin' atmosphere.
