Welcome to Tempura Matsui –A Michelin One Star–Tempura Matsui invites you to experience the fine art of cooking tempura. Within a serene setting, guests have a seat at our counter or tables and can view the delicate preparation of lightly frying fresh fish and vegetables. We only serve Omakase Dinner Course for $280 per person at 2 specific times Tuesdays through Saturdays between 5:30PM and 8PM. Also, we serve a Lunch Course for $160 per person at 12 noon only on Fridays and Saturdays. Open irregularly on Sundays. Tempura Matsui is designed to emulate a Japanese cottage with warm woods, slate floors. A five-seat bar allows guests to wait for their seats while enjoying a glass of wine, sake, cocktail, or beer. You may make a reservation one month ahead and any cancellations must be made 24 hours prior to the reservation to avoid a $100 charge per person.
As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005.Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
Zuma, the brainchild of award winning co-founder and creator, Rainer Becker, brings its internationally acclaimed style of contemporary Japanese cuisine to midtown, New York. Serving dishes designed to share and inspired by the informal dining style of izakaya; the three kitchens present authentic yet alluring options, with bold flavors and simple presentation, highlighting quality ingredients. 261 Madison Avenue 10016
Catch New York combines its iconic seafood and sushi program, flown in from Tokyo's Toyosu market, with Catch Steak's renowned steak program. The menu, served in a streaming, shareable style, features signature dishes like the Catch Roll, Truffle Sashimi, Spicy Gigli, and Cantonese Lobster alongside a curated collection of the world's best steak cuts and Japanese wagyu cooked tableside on a hot rock. Set in a landmark building in the heart of Manhattan's Meatpacking District, the unique, tri-level restaurant offers a lively atmosphere, excellent service, and rooftop dining with panoramic views of the city skyline.
Blue Ribbon Sushi & Steak combines traditional Japanese cuisine with a modern day steakhouse. Our menu is varied and extensive, and includes sushi and sashimi, as well as cooked entrees such as fish, lamb, steaks and chops. We feature Domestic and Japanese Wagyu. Blue Ribbon Sushi & Steak is located in midtown Manhattan, at the PENN 1 Building, across 33rd Street from Madison Square Garden and atop Penn Station. The restaurant is accessible from 33rd street, and from the newly renovated Penn Station and 34th Street via the lobby of PENN 1. We offer various seating areas - a sushi counter, a cocktail bar, the central dining room, and an outdoor patio (weather permitting).
Founded in 2003, Fushimi Japanese Group has been an atelier for contemporary Japanese-fusion transformation, serving masterfully crafted Japanese dishes with innovative French tastes and techniques in a modern-meets-traditional style. Fushimi aims to produce visionary Japanese-fusion dishes, using the highest quality ingredients and state-of-the-art methods. Hand-picked, fresh ingredients from local farms are shipped weekly to each location and are artistically handled by our expert chefs. The restaurant flaunts its exceptional menu, premium service, and its trendy ambiance and nightlife, making Fushimi Staten Island, Bay Ridge, Williamsburg, and the newly opened Times Square location a MUST-GO! Highly recommended by the Zagat Survey & Michelin Guide, Fushimi welcomes customers looking for innovative developments of traditional cuisines, Japanese food lovers, or simply anyone wanting to try something new.
We, Tokyo Ichiban Foods, started our business in the restaurant industry. We continue to pursue serving quality food that will delight our guests, and we cherish our relationship with them. Today, pivoting from our strong origin, we are also expanding our scope of business to aqua-farming, seafood processing and distribution.We oversee the process through professional culinary eyes, from when the fish is cultivated until it is served to our guests. This allows us to build a sustainable and traceable system that will lead to higher customer satisfaction.Japanese cuisine is blessed with opulent nature from both the mountains and the sea, which brings us rich seafood. Our wish is to bring quality seafood and Japanese food culture to the world, making the global food culture even richer and stronger.
With views of Manhattan, BLU on the Hudson offers innovative drinks & fine dining featuring New American Mediterranean food with Asian accents. For a sushi experience, visit our sister restaurant BLU SUSHI.
Rich earth tones of orange, red and brown impart warmth to the cool and tranquil space. Thin tapestries of translucent rose fabric are embellished with flame motifs and suspended from the ceiling, creating a separate seating area perfect for a light bite near the large front windows. Famous for its unique and mouth-watering interpretation of Japanese cuisine. Upscale Japanese fare is given a jolt of new life through an innovative use of ingredients, resulting in refreshing and exciting flavor combinations. Crispy Rice with Spice Tuna, an addictive version of the classic spicy tuna roll, featuring warm grilled rice topped with a thick layer of cool, savory tuna. Baked Crab Roll, for which succulent fresh crabmeat is wrapped in a thin rice crepe paper dotted with sesame seeds and baked to perfection. Hamachi Fusion with Soy-Citrus and Truffle Essence all artfully plated by Koi’s skilled culinary team.
