Experience a twist on a traditional 19th century Japanese home with ultramodern elements at Toku Modern Asian. The cuisine features a diverse modern Asian menu consisting of Japanese and Chinese inspiration with touches of Thai. Toku delivers a sharable dining style that promotes an interactive atmosphere complimented by signature, handcrafted cocktails. Toku embodies the ultimate dining experience combining unparalleled culinary creations while providing exceptional service and exciting ambience.
Known as the eclectic neighborhood gastropub, Pubbelly Sushi brings a hyper-creative fusion of Japanese and Latin-inspired dishes by chef José Mendín. When Mendín founded the first Pubbelly, his intention was singular: Create a place where chefs could eat high-quality, affordable dishes in a cool atmosphere. Pubbelly became an instant locals' favorite when it opened in 2010. A decade later, it continues to be embraced by the market, winning the 2020 Miami New Times Readers' Choice Award for "Best Sushi", and maintaining a spot on every tourist's "must" list.
Hoshi & Sushi Thai Cuisine is locally owned and serves authentic Thai and Japanese Food! Delicious street Thai dishes, sushi rolls, hot and cold small plates, signature rolls, soups, salads and decadent desserts.We use fresh local ingredients, and offer prompt service with a smile.We are a family-friendly restaurant that offers dine-in, takeout and delivery options.We hope you will consider joining us here at Hoshi for lunch or dinner if you're visiting Miami, or if you're a local resident who wants to eat amazing Thai and Sushi.""
In case you haven’t heard, Makoto has moved to an awesome new space on the 3rd floor. Re-envisioned by Paris-based designer India Mahdavi, it’s a bold new look which will take your dining experience to a whole new level. Bright colors and cozy banquettes. More outdoor dining. More seats at the sushi counter. And of course, the food and drink will be as fabulous as ever. Looking forward to seeing you there. Makoto Okuwa ushers Japanese cuisine into the 21st century at his eponymous eatery, located on the 3rd floor of the luxurious Bal Harbour Shops. One of Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, reshapes tradition for a savvy audience eager for something new. Those looking for the perfect spot for a romantic date, a lunch with friends or to celebrate a special occasion, will delight in this remarkable cuisine immersed in a stunning setting created by internationally renowned designer, India Mahdavi.
Sun, surf, sushi at Sushi Bichi, celebrating the culinary coastlines of the world’s most vibrant cultures in a beautiful, tropical Miami Beach location adjacent to the ocean in a serene, lush outdoor setting.Executive Chef Byron Alabado and Executive Sushi Chef Shoyo Iida craft meticulous sushi, fire-cooked street skewers, inventive small plates and large entrees, plus fresh raw bar, ceviches & tiraditos that echo the authenticity of Japan, The Philippines, Mexico, Peru, Brazil, Israel and The West Indies.A 360 degree bar features fresh handcrafted Bichi cocktails, premium Japanese sake, wonderful wines and Champagnes, and an international beer selection. Guests are greeted by a ceremonial Japanese torii gate - after passing through, the ordinary world is left behind, symbolically marking the transition from the mundane to the sacred.We are an outdoor Restaurant. Sushi Bichi reservation bookings are subject to weather conditions. Most of the restaurant is not under cover.
Known as the eclectic neighborhood gastropub, Pubbelly Sushi brings a hyper-creative fusion of Japanese and Latin-inspired dishes by chef José Mendín. When Mendín founded the first Pubbelly, his intention was singular: Create a place where chefs could eat high-quality, affordable dishes in a cool atmosphere. Pubbelly became an instant locals' favorite when it opened in 2010. A decade later, it continues to be embraced by the market, winning the 2020 Miami New Times Readers' Choice Award for "Best Sushi", and maintaining a spot on every tourist's "must" list.
Renowned Executive Chef Jimmy from Atlanta, GA brings his creative culinary skills to Otoro. Otoro serves everything made from scratch from our sauces to our desserts. Otoro is an authentic, modern Japanese and scratch Asian kitchen restaurant in South Florida, serving the freshest fish to the most unique omakase dining experience. An omakase meal is a multi-sensory, almost spiritual, experience. The chef will offer the perfect piece of fish for the season and is guided by his guests’ reactions. The presentation of each course is as visually stunning as the taste. Located in Plantation Midtown below One Plantation, this elegant dining experience is perfect for a date.Enjoy contemporary and high-quality food with an artistic touch.!!ATTENTION!! FOR OMAKASE RESERVATIONS, WE NEED 24 HOURS ADVANCE NOTICE DUE TO CHEFS PREPARING ITEMS NOT ON MENU.PLEASE CALL 754-200-4560 TO BOOK FOR RESERVATIONS OF 6 OR MORE OR FOR OMAKASE.DO NOT BOOK AN OMAKASE RESERVATION ON OPENTABLE.
Kiko Japanese, Thai Restaurant is located in Plantation. When you walk in, you are instantly transported to Japan by the rich imported Japanese wood and stylish contemporary décor. With tatami-style booths as well as a 20-seat sushi bar, it is easy to feel you have left Florida behind.
The exotic nature of Kiko Japanese, Thai Restaurant extends beyond the décor to the imaginative lunch and dinner menus. Lunch options include sushi bento style, teriyaki and healthy salads. The basil salmon and orange chicken salads are quite popular options. The dinner menu comprises many pages so it is probable that your favorites are represented. Be sure to check out the dessert and sake menu as well for a complete experience at Kiko Japanese, Thai Restaurant.
