The creators of Hanagi Sapporo and Hanagi Guam have crossed the mighty Pacific to bring the authentic Hanagi experience to the West Coast. Take in the surroundings of this stylish new restaurant, and enjoy Chef Hiro’s incredible culinary creations, including fresh, creative sushi, Seasonal Specials, a special kids' menu, and authentic traditional Japanese cuisine. Every dish inspires the imagination! Join us for lunch or dinner today.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. We invite you to join us at Roy's Anaheim located in Southern California's sunny Orange County, right inside the Anaheim Garden Walk.
NOVA Kitchen & Bar is an experiential dining destination, exploring the five elements—wood, fire, earth, metal and water—to engage and tantalize the five senses of taste, smell, sight, touch and sound. The result? An ethereal and magical experience. Inspired by the transient astronomical event of a moving star, Nova empowers guests to experience the five dimensions of life on earth like they never have before.We have a strict 10 minute grace period for reservations. At least half of your party must be present to be seated. Parties who are running late should call the restaurant prior to your reservation time to ensure your reservation doesn't get canceled. There are no same day reservations on Friday and Saturdays. Walk-ins are always welcome.
Koisan Sushi is a Japanese restaurant that has offered creative, fresh, and authentic Japanese cuisine at the heart of orange for 40 years. Illuminated by Japanese style lanterns and the walls adorned with specialized craftsman woodwork, Koisan is a time machine to ancient Japan. Koisan's dining experience can be approached one of two ways. Diners can request the dining room where the kitchen menus such as the Seafood Tokyo Udon Pasta, or the or Miso Black Cod Entrees are available; or request the sushi bar to order sushi and sashimi such as Toro (Bluefin Tuna Belly) or Tai (Sea Bream) a la carte with the help of our skilled chef Ken. The sushi bar is a coveted place for many regular customers, where beginners and pros are welcome alike. Koisan also offers a large selection of alcoholic beverages, specializing in Japanese Beer and Imported Sake - offered during Orange's best Happy Hour. Now offering $45 Omakase!Note*: Sushi Bar seating does not grant access to Kitchen Entrees.
