With a name like Artisan Ramen, it's no surprise we only employ skilled virtuosos of ramen in our kitchen. We begin by crafting noodles fresh each day before they are hand-cook and protein prepared to order—whether its braised pork, grilled chicken, or fried tofu. We combine this all in a rich broth slowly simmered from pork or vegetable, mixing in green onion, mushrooms, and other veggies to add flavor and texture. In addition to crafting steaming bowls of ramen, we also whip up a variety of appetizers ranging from spicy edamame to beef skewers, shrimp tempura, and the all-time favorite, crab rangoons.Great happy hour also every Monday - Friday 5pm - 7pmThursday ladies night specials
Wisconsin's 1st Monterey Bay Aquarium Seafood Watch Partner. 7x OnMilwaukee and Journal Sentinel winner for Best Sushi in Milwaukee. Sustainable Sushi With A View
Kanpai is a local family-owned restaurant that first opened in 2012 and has been maintaining its sparking reputation for serving extraordinary sushi and sake in a sensual, contemporary atmosphere. Kanpai has brought Japanese fusion cuisine to succulent levels and a sushi experience not found elsewhere in town.
At Benihana in Milwaukee, Wisconsin, our food is not only cooked it’s choreographed. Our chefs will have you craving for more as they slice and dice your meal before your eyes. Highly skilled and well-trained, your personal chef will entertain you as they cook such favorites as steak, chicken, seafood and fresh vegetables in traditional Japanese style on a hibachi table.
The Lil' Tuna is the long awaited baby sister to Screaming Tuna Milwaukee. Located in theMequon Public Market, & serving surprises from proper omakase to ramen & sushi tacos, it'sthe perfect size sushi bar to put a little extra love into every bite. And when you're donehanging out with the chefs you can peruse the stellar lineup market neighbors: Good CityBrewing. Boca Rica. Purple Door Ice Cream. Lakeside Cookie Co. La Terre Flowers. Santorini Grill. Mad Rush Pizza. Aloha Poke.
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.
