Like the Highland neighborhood we call home, Sushi Hai is refined, with a funky bite to its elegance. Modern with a Japanese flair, and filled with exceptional art created in the neighborhood, this restaurant has a unique style and provides three floors of seating - and every table feels special. We also offer three private Tatami Rooms, which accommodate 8 to 10 diners in traditional Japanese floor-seating.We at Sushi Hai welcome you to come indulge your senses.
KUMOYA, is a Japanese Kitchen and Sushi Restaurant, the passion project of renowned sushi chef Corey Baker in collaboration with Max Mackissock, located in the heart of LoHi. We specialize in traditional sushi and innovative izakaya-style dishes with a modern Japanese twist. Our kappo-style dining concept allows guests to curate their own culinary adventure. Chefs Corey Baker and Max Mackissock draw inspiration from Kaiseki cuisine, celebrating the seasons and micro-seasons inherent in sushi and Japanese cooking, resulting in a dynamic, ever-evolving menu.AT KUMOYA, we prioritize technique, vibrant hospitality, and the use of exceptional ingredients—from the Japanese fish markets of Toyosu and Fukuoka to the finest Japanese and Colorado produce. Join us at Kumoya, where each dish tells a story, and every meal is a journey.
Sushi Sasa is designed to offer Denver the opportunity to enjoy Traditional and "New Style" Japanese cuisine harmoniously beneath one roof. The seasonal, healthy, beautiful and affordable tasting menu compliments the fully functioning sushi bar bridging the gap between East coast innovation and West coast charm. Bilingual chefs man the sushi bar at the rear of the zen-like space and offer up exotic fish and produce from around the world with the heart of the cuisine remaining Japanese. With a wonderful sake and wine list and a cozy downstairs lounge, Sushi Sasa is a perfect place for a business lunch or a nice dinner with friends.
2017 Top of the Town, "Best Japanese Restaurant in Denver"Dipped in the Japanese arts and architecture, the Mizu Izakaya and Sushi restaurant offers an authentic experience of Japanese culture. The restaurant offers contemporary Japanese dining and a comfortable, young and hip atmosphere. The food is served hot and its assortment of dishes are popular among the locals and are nicely complimented by innovative drinks.Mizu Izakaya and Sushi restaurant, despite being a Sushi place, has a diverse menu and it offers a variety of Japanese dishes. Some of the dishes include King Mushroom Carpaccio, Grilled Whole Squid, Grilled Lamb Chop and Brussels Sprouts. These are some of the favorite dishes for diners at the Mizu Izakaya and Sushi, a place that diners prefer for the quality of their food.For parties of 6 or more, please call us at 720-372-7100 for a reservation!
The name Hapa is derived from the Hawaiian term that describes a harmonious blend of Asian and American cultures. Like our name, our food reflects this dynamic combination. The menu is based on traditional Japanese cooking fundamentals which are then amplified, muted, or mixed with influences from many different styles of cooking until they are something completely new: they’re Hapa. We have stretched the boundaries of creativity to develop dishes that defy all the rules while holding true to our roots. We hope you will find our menu innovative, uninhibited, and distinctly fun! Incomplete parties will not be sat until complete.
Blue Sushi Sake Grill unites creative ingredients with energetic vibes, premium cold sake with happy moments to give you a fresh and fun new way to experience sushi. Our sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways. We like to say that sushi is for sharing, and our menu encourages it. Order a spread of all your maki, nigiri and sashimi favs from the sushi bar, and throw in a few orders of starters from the grill. We'll stagger your plates so you can savor it all bite-by-bite, and maximize the sushi experience you've been craving all week. If you're not sure where to start, tour the menu during Happy Hour, where all our guest favorites — from our sushi, grill and drink menus — are available at an amazing value. We offer Happy Hour every day of the week at Blue Sushi Sake Grill!
For[a]ged restaurant is a culinary-inspired concept that will unite craft and cuisine. The For[a]ged brand is committed to offering a menu based on the relentless pursuit of thoughtfully chosen local, international and seasonal ingredients. The restaurant has three different dining experiences which includes an upstairs mezzanine with a raw bar and intimate seating, a private dining room designed for meetings and private events and a large whiskey driven bar/lounge.Welcome to For[a]ged.
Welcome to Kobe An LoHi. In addition to a full sushi and izakaya menu, our signature dish of “shabu shabu” is a traditional Japanese-style hot-pot meal. The phrase “shabu, shabu” means “swish, swish” for the custom nature of cooking this dish. We're not your typical hot-pot or fondue restaurant. Our "Shabu Shabu" style transports you across time and cultures to immerse you in a deliciously fresh and evocative world. Enjoy the skills of our chefs and bar staff as they complement this gastronomy of the past with quality sushi, crafted cocktails and small plates with a modern twist. In our beautiful dining room , or under Japanese lanterns on our patio, come savor not only the food - come savor the swish and the sushi.
Go Fish Japanese restaurant fits right in amongst the trendy shopping, eating, and drinking destinations on South Broadway - packed with personality and local flavor, this well kept secret is a favorite of locals looking for some quality food to go with a night on the town. If sushi isn't your thing, Go Fish also has a whole menu of Asian goodness and a full bar, serving up traditional drinks as well as the occasional wasabi shot. A must-visit for anyone looking for quality Asian food in Denver.20% Gratuity will automatically be applied to parties of 6+
Come join us for sushi and Japanese cuisine. Our Master Sushi Chef, Danny Niu, studied and worked in Tokyo for seven years and brings both classic training and contemporary creativity to his food. Enjoy dining in a casual, welcoming atmosphere and remember to ask about the Chef's weekly specials. There are always a few surprises! Please do not combine coupon offers.
