*To purchase tickets and reserve seats for our live music entertainment, please visit our website at http://kobesealbeach.com .Kobe Steakhouse is open for dining starting at 4:30pm on Monday~Friday, and at 4pm on Saturday~Sunday. You can book your reservation with us through OpenTable or by calling us at 562-596-9969. Thank you!In the spacious restaurant area, diners can enjoy the theatre of Classic Teppanyaki-style cooking, sushi, and live music! Expert chefs prepare your food at your own dedicated grill station. Be prepared for an evening of fun and great food as our title of Theatrical Cuisine suggests it's a real show of acrobatic knife skills, spectacular flames and culinary delights. In our lounge, enjoy the best musical acts in the Southland.
The creators of Hanagi Sapporo and Hanagi Guam have crossed the mighty Pacific to bring the authentic Hanagi experience to the West Coast. Take in the surroundings of this stylish new restaurant, and enjoy Chef Hiro’s incredible culinary creations, including fresh, creative sushi, Seasonal Specials, a special kids' menu, and authentic traditional Japanese cuisine. Every dish inspires the imagination! Join us for lunch or dinner today.
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. We invite you to join us at Roy's Anaheim located in Southern California's sunny Orange County, right inside the Anaheim Garden Walk.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
NOVA Kitchen & Bar is an experiential dining destination, exploring the five elements—wood, fire, earth, metal and water—to engage and tantalize the five senses of taste, smell, sight, touch and sound. The result? An ethereal and magical experience. Inspired by the transient astronomical event of a moving star, Nova empowers guests to experience the five dimensions of life on earth like they never have before.We have a strict 10 minute grace period for reservations. At least half of your party must be present to be seated. Parties who are running late should call the restaurant prior to your reservation time to ensure your reservation doesn't get canceled. There are no same day reservations on Friday and Saturdays. Walk-ins are always welcome.
Welcome to Momoyama, a Michelin rated esteemed omakase restaurant nestled in the heart of Fountain Valley, California. Renowned for its exceptional culinary artistry and dedication to authentic Japanese cuisine. Our restaurant offers an intimate and refined dining experience that showcases the finest ingredients and the meticulous craft of our Executive Chef, who brings over 20 years of industry expertise to every dish. At Momoyama, we believe in the art of omakase, a traditional Japanese dining style where guests entrust the chef to create a bespoke meal that reflects the freshest seasonal ingredients and the chef's creative vision. Our omakase offerings are available for both lunch with options for a la carte and dinner, providing a unique culinary journey that is tailored to delight your senses.
Savor as each skewer is grilled on Japanese Charcoals to perfection for a mouth-watering experience down to the last bite. Our juicy chicken skewers are made with locally sourced, free range chicken. Each skewer is made by hand and freshly prepared every morning for a deliciously firm and springy texture; a true testament to the skills of our chefs.
