Kooma Asian Fusion & Sushi Bar brings a modern, fine dining touch to the traditional experience.With a belief that food is art, our focus is on unforgettable taste and fine presentation.We hand-pick our ingredients to guarantee that our guests are treated to only the freshest and highest quality dishes.We are mindful, from beginning to end, in the process of sushi creation. Our chefs put their combined years of experience into every dish for a product that speaks for itself.
Fuji Japanese Restaurant in Haddonfield has been featured in both Zagat and the Philadelphia Inquirer for its popular and massive menu of Asian cuisine. There are actually three menus at Fuji Japanese Restaurant: one for sushi, one for lunch and another for dinner.The sushi menu includes small plates and combination platters of sushi and sashimi.There are nearly three-dozen forms of maki available as well, including specialty versions. Temaki is served here too. Other popular items at Fuji Japanese Restaurant are the chicken with plum wine sauce, Chilean sea bass, ginger pork, panko-crusted crab cakes, multiple forms of tempura and combination plates that give you samples of more than one item.
As one of New Jersey's finest Asian dining establishments, Yokohama Japanese Restaurant provides an exciting menu and a wonderful atmosphere in which to enjoy it.
For more than 15 years Yokohama owner Cindy Chan-Sze has proudly served quality Asian cuisine in Burlington County and has grown intimate with the food and people of South Jersey. Her son Kenneth Sze, now part owner, has come to bring inspiration and creative Japanese cuisines to Yokohama. Kenneth, having supported of all his mom's restaurants, has been vital part of Cindy's lifelong achievements and has come back to his long life devotion to food that brings flare to the tables of Yokohama.
Though it's their vision of a Japanese restaurant inviting both tradition and new ideas that shapes Yokohama, it's the customers and dedicated staff that breathe life into it. Our experienced cooks, skilled sushi chefs, and friendly waitresses bring out the love and passion of our food. All that's left is for you to experience it.
Family owned since 1978. For 40+ years, our family has been serving the South Jersey area with some of the best Asian cuisine. Our chef owner, Sam Li, hand-select our fish daily to insure the highest quality of sushi. We also have kitchen hot dish options like rock shrimp Aioli, shishito pepper, Hibachi & Teriyaki.
We are a BYOB sushi and ramen restaurant located in Old City, Philadelphia, serving traditional style sushi and ramen with a newfangled twist. Tomo was funded out of passion by two lifelong tomodachi (friends in Japanese): Sushi Chef Andy and Ramen Chef Steven.
Welcome To Bleu Sushi Japanese Restaurant!Bleu Sushi brings the rich culinary arts of Japan right to Center City, Philadelphia. Recognized as being a premier BYOB restaurant with the best sushi in Philly, Bleu Sushi gives a fresh take on Japanese cuisine. No wonder customers everywhere have deemed Bleu Sushi the best sushi in town. Furthermore, we are constantly thinking of new food and ideas at Bleu Sushi, thats where the Bleu Bot comes into play. We want to enhance our customers contact-less pick-up experience during the pandemic while implementing a little humor. With that said, our mechanical robotic arm and our outdoor dining patio are all here, ready to serve our beloved clienteles.
Seiko Japanese Restaurant is simple and cozy Japanese and sushi restaurant located in heart of Philadelphia. Our sushi chefs pour out creativity in our hand-crafted rolls, sushi towers, Sashimi presentations, which are made with only the freshest fish available in the area.Customer favorites include Spartan roll, salmon dumpling, seafood deluxe teriyaki. We’re BYOB, so fell free to pair your meal with your favorite drink! We’re excited to bring to the table a cuisine that some customers know and love, and we have Karaoke room that can served to 16 peoples.Come enjoy a unique experience at Seiko Japanese Restaurant
At UMAMI STEAK & SUSHI BAR, we spotlight this taste as we combine traditional Japanese techniques with premium fish and steaks to bring you a delicious dining experience.
