SALVAJE is a RoofTop Experience where you will find a fusion of Mediterranean Japanese gastronomy while enjoying an equally exquisite architectural design and a relaxed atmosphere that lifts you as the night approaches with our resident DJ performing live every night.The phenomenon that began in Panama City and is now all over the world, in cities as Madrid, Dubai, Valencia, Bogota, Mexico City, Guatemala, and others, has brought artists and celebrities from Hollywood and other corners of the world, to our doorstep, becoming a hot spot in every town.We take phone calls from 2 p.m. to 11 p.m., however there might be a little delay to answer calls during service hours. Please text us if we weren't able to take your call.**Friendly reminder we do not accept cakes and ballons into the restaurant.**
The Miami outpost of Nobu, the world renowned Japanese chef recognized for pioneering a new style Japanese cuisine, brings a burst of excitement to the top ranked Nobu Hotel Miami Beach located inside the iconic Eden Roc Miami Beach. The menu features Chef Nobu Matsuhisa’s signature dishes, such as the Black Cod Miso & Rock Shrimp Tempura, as well as Miami favorites like the Tai Butter Lettuce; Tenderloin Yuzu Truffle. Omakase or tasting menus, offer a memorable opportunity to savor the restaurant’s many distinctive flavors.
Azabu Miami Beach is Japanese concept where guests can enjoy an intimate dining experience. Originating in NYC, as Sushi Azabu in Tribeca, the Azabu brand has been awarded a Michelin Star for six consecutive years and is now excited to bring its culinary expertise to the heart of vibrant Miami Beach in the South of Fifth neighborhood. The Miami restaurant will be composed of two Japanese culinary concepts – the main dining being a robata concept and the hidden room in the back called 'The Den', serving only authentic Japanese sushi. The menu will feature innovative dishes curated especially for Miami by using exclusively sourced ingredients. The hidden sushi room will feature authentic sushi in Omakase style, where sushi chefs will guide guests through a true experience.Reservations for the Omakase sushi counter, The Den, are taken by Opentable "the Den" account, phone or Azabu Miami Beach website.
