Enable JavaScript to run this app.
Naar de hoofdcontent
OpenTable-logo
  1. Startpagina
  2. Verenigde Staten
  3. Los Angeles

Populairste tempurarestaurants in Mid-Wilshire

Prijs
Regio
Wijken
Best beoordeeld
Eetopties
Zitplaatsen
Bekroond
Toegankelijkheid

45 restaurants beschikbaar in de buurt

Een foto van restaurant Tempura Endo
4.4
Geweldig(138)
Prijs: heel duur
• Tempura • Beverly Hills
Tempura Endo/Beverly Hills is exquisite and Premium Kyoto-style Tempura in Beverly Hills. Check out premium Endo"s tempura in where our first-branch in U.S.A.
Een foto van restaurant Nobu Los Angeles
4.5
Geweldig(3540)
Prijs: heel duur
• Tempura • West Hollywood
Vandaag 75 keer gereserveerd
Nobu Los Angeles is a renowned, upscale Japanese-Peruvian fusion restaurant located in the heart of West Hollywood. As part of the globally celebrated Nobu restaurant chain, it blends traditional Japanese flavors with bold, innovative Peruvian influences, a signature style crafted by world-renowned chef Nobu Matsuhisa. The ambiance is sleek and modern, with warm wood tones and a minimalist aesthetic that exudes sophistication and elegance. Known for its impeccable service and celebrity clientele, Nobu Los Angeles offers an extensive menu featuring fresh sushi, sashimi, and signature dishes like Black Cod with Miso and Yellowtail Jalapeño. Its chic bar serves a curated selection of cocktails, sake, and wines, making it a favorite for high-end dining and special occasions. With its combination of exceptional cuisine, stylish setting, and an A-list atmosphere, Nobu Los Angeles is a premier destination for both food lovers and trendsetters alike.
Een foto van restaurant Blue Ribbon Sushi Bar & Grill - At The Grove
4.8
Buitengewoon(459)
Prijs: duur
• Tempura • Beverly / Fairfax / La Brea / Third St.
Vandaag 47 keer gereserveerd
Brothers Bruce and Eric Bromberg, creators of Blue Ribbon Restaurants in New York, Las Vegas and London, have arrived on the West Coast with the opening of Blue Ribbon Sushi Bar and Grill at The Grove in Los Angeles. The restaurant offers diners award-winning sushi offerings by Master Sushi Chef Toshi Ueki, Japanese steakhouse fare and Blue Ribbon classics in a warm, yet vibrant setting. Available for dinner and late-night dining, Blue Ribbon Sushi Bar and Grill’s expansive menu presents quality sushi and sashimi selections, including Toshi’s Choice Omakase and Blue Ribbon Maki with ½ lobster, shiso and black caviar. For options beyond the sea, Blue Ribbon’s signature dishes include Oxtail Fried Rice with daikon, shiitake and bone marrow; 30 oz. Bone-In Rib Steak with onion tempura and bok choy; and Blue Ribbon’s famous Fried Chicken with wasabi and honey.
Een foto van restaurant Koi - Los Angeles
4.7
Buitengewoon(1659)
Prijs: heel duur
• Tempura • West Hollywood
Vandaag 19 keer gereserveerd
Koi Los Angeles is a sophisticated blend of feng shui and modern elegance. Illuminated by candlelight, the natural and intricate details of the Zen inspired earth-toned colors, sleek design, fireplaces and waterscapes all create the perfect setting.Koi's contemporary Japanese cuisine utilizes local and International ingredients. Among Koi's popular signature shared plates are Koi Crispy Rice topped with your choice of Spicy Tuna; Yellowtail Tartare Truffle Avocado, Filet Mignon; Hamachi Fusion with Soy Yuzu and Truffle essence. Signature entrees include Miso Bronzed Black Cod with Seasonal Vegetables; Peppercorn Filet Mignon "Toban-Yaki" with Shishito Potato Mash; and Grilled Chilean Sea Bass with a Habanero Truffle Sauce. In addition to our signature rolls, Koi's sushi chefs present traditional topmost grades of seafood, including daily selections which are often celebrated by the modern and adventurous palate.
Een foto van restaurant Sushi Palace
4.7
Buitengewoon(87)
Prijs: duur
• Tempura • Hollywood
Vandaag 6 keer gereserveerd
Sushi Palace is a fine dining restaurant having its root in Germany where it is an award winning restaurant group. Sushi Palace Los Angeles is the first location in the US. The Location is at the perfect spot at the corner of Melrose Avenue and Highland. You can enjoy the highest quality of food and drinks in a very private and fancy atmosphere. The Executive Chef Max Dahlinger designed an exclusive Menu. Only the best products are used, for example A5 Wagyu, Kaluga Imperial Caviar, Uni and Blue Fin Toro.
Een foto van restaurant Katsuya - Hollywood
4.6
Buitengewoon(3773)
Prijs: duur
• Tempura • Hollywood
Vandaag 45 keer gereserveerd
HAPPY HOUR IS BACK! Join us all of April for All Day happy hour at the bar. Discounted drinks & bites. We can't wait to see you! (Bar only. Must close tab before moving to main dining. Inquire at host stand.)//Designated the Los Angeles Times Readers’ Choice "Best Sushi Restaurant" in Southern California, and one of OpenTable's "50 Hottest Restaurants in the U.S.,” Katsuya holds true to be held as a superb Los Angeles Japanese cuisine experience. Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya is changing the face of Japanese cuisine.
Een foto van restaurant Merois
4.5
Geweldig(389)
Prijs: duur
• Tempura • West Hollywood
Vandaag 8 keer gereserveerd
Chef Wolfgang Puck's newest restaurant, Merois, is located on the rooftop of Pendry West Hollywood. Take fine dining to new heights with stunning views of Los Angeles from high above Sunset Boulevard. Merois will celebrate the open-air allure of the City of Angels with a menu that spotlights Chef Wolfgang Puck’s eye for the sophisticated subtleties of Japanese, Southeast Asian and French/California cuisine.@MEROISWESTHOLLYWOOD
Een foto van restaurant Sushi Enya - Beverly Grove
4.8
Buitengewoon(151)
Prijs: heel duur
• Tempura • Beverly / Fairfax / La Brea / Third St.
Vandaag 3 keer gereserveerd
Sushi Enya is a Japanese sushi restaurant that first opened in the heart of Little Tokyo in Downtown, LA. After five years of perseverance and experimentation in Downtown, LA, we opened our second location in beautiful Old Town Pasadena. Our third location, which opened in 2018, is located in the beach city of Marina Del Rey. Our owner Chef Kimiyasu Enya trained for over 10 years in Japan to perfect his craft. It is our goal to ensure that quality remains consistent and every experience is enjoyable for all guests.
Een foto van restaurant Katsuya - L.A. Live
4.5
Geweldig(2805)
Prijs: duur
• Tempura • Centrum
Vandaag 63 keer gereserveerd
Katsuya is the Los Angeles Times Readers’ Choice "Best Sushi Restaurant" in Southern California and one of OpenTable's "50 Hottest Restaurants in the U.S." Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya by Starck is changing the face of Japanese cuisine.
Een foto van restaurant C.O.D. Seafood & Raw Bar
4.9
Buitengewoon(684)
Prijs: duur
• Tempura • Beverly / Fairfax / La Brea / Third St.
Vandaag 4 keer gereserveerd
C.O.D Seafood & Raw bar:Located on West 3rd Street near the Beverly Center, C.O.D is a modern seafood brasserie offering Asian-inspired Californian cuisine. Influenced by both the great fishing villages of China and our own Californian coast, C.O.D crafts the best of these worlds together on a plate. C.O.D also features two full-sized bars, an extensive wine collection and hand-crafted cocktails.C.O.D stands for “Catch of the Day” and describes our restaurant’s dedication to serving only the freshest and highest quality ingredients available on the market. Our fish is never frozen. Seafood is the focus at C.O.D, but everything else―from the microgreens to pork belly―is also presented at the peak of freshness.
  • Privacybeleid
  • Gebruiksvoorwaarden
  • Impressum
  • Cookies en op interesse gebaseerde advertenties
  • Cookievoorkeuren
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Alle rechten voorbehouden.
OpenTable is deel van Booking Holdings, de wereldleider in online reizen en gerelateerde diensten.
Booking-logo
Priceline-logo
KAYAK-logo
Agoda-logo
OpenTable-logo