A world of flavor, textures and ambiance await you at the Bistro. Start your Bistro experience with a hand-crafted, specialty cocktail at the stunning mahogany bar.
The Bistro specializes in exciting, contemporary fine cuisine including succulent seafood and tantalizing sushi selections. You’ll also enjoy carefully dry-aged on site, hand-carved, premium USDA beef. The Bistro offers an enticing array of salads, appetizers, entrees and desserts, sure to impress the most discriminating of palates.
Guests have the option to dine inside with a view of the exhibition kitchen, or outside overlooking palm trees and a beautiful courtyard.
Reservations are recommended.
NOW OPEN! Coral Sushi and Sake Bar is excited to be serving the Coachella Valley. We are a Sushi Bar with a Korean influence in the menu, proudly serving our signature rolls and amazing sake and wine list. Join us for an appetizer and drinks or for a special night out.
Okura Robata Grill and Sushi Bar serves up a fusion of Japanese and California cuisine in a chic contemporary restaurant space that has an L.A./Hollywood vibe. Custom décor includes gold Kriskadecor chains hanging from the ceiling, a 4-foot high bronze Buddha and a life-size, petrified Japanese cherry blossom tree at the center of the restaurant. A “Geisha Angel” mural adorns a wall in the bar. Beyond an expansive sushi menu, there is something for everyone including skewers from the Robata Grill, Salads, Toban Yaki Steak, Tempura, Chicken, Beef and Fish Entrees, and of course, delicious desserts like Green tea Panna Cotta. The full bar features signature cocktails such as the Geisha Girl and Lychee Martini, as well as sake, wine and beer. You will be treated like family at Okura, where you can expect impeccable service in addition to premium quality food. We want to welcome you to visit us and enjoy the Okura experience!
Experience Chef Nobu Matsuhisa's world renowned cuisine in Indian Wells. Overlooking Stadium 2 in the Indian Wells Tennis Garden, guests can enjoy intimate ambiance. Indulge in Chef Nobu's famous signature dishes including Yellowtail Sashimi with Jalapeño, Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi. Reservations are strongly encouraged. Sushi bar experience and bar seating is available first come first serve.
