Kona Grill restaurant offers an experience unrivaled in Woodbridge. Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.
Chris Michael's is a restaurant & lounge featuring steak and sushi, East meets West. A traditional American Steakhouse using wet aged, corn-fed USDA Prime beef served on a 450 degree plate. Our wine list has a great portfolio between old and new world with a great representation and selection for every wine enthusiast. After dinner you are welcome to walk over to our sophisticated modern lounge, enjoy one of our many signature cocktails while listening to our DJ mix the hottest music. Private rooms in the lounge are also available upon request.
With its Italian cuisine, with a full sushi bar, seafood, and steaks, Bistro 1051 is the reason people flock to Clark, NJ. Amid a visual masterpiece, where the cuisine creates a culinary experience, guests at Clark's most original restaurant will have all five of their senses enlivened at Bistro 1051, we also have 4 private Banquet rooms for all your special events with seating up to 300 people. We are a BYOB restaurant. We also do full-service catering and backyard barbeques. If reservation time slot is not available please call the restaurant directly to make a reservation, thank you
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Nick Zheng, founder of a new restaurant in Westerleigh named Mountain Fusion has been loving all different types of food since childhood. He always enjoyed cooking for his families and friends and had a dream to open his own restaurant. Upon meeting his head sushi chef Ivan Wang and Head kitchen Chef Qing Cao. His dream became a reality. Ivan has about 10 years experience in Sushi. Over the years, Ivan has been seeing how the sushi in the United States changed, he does his own creations. Qing also has over 6 years experiences in cooking. He was a chef in China. After he moved to the States, he kept his career being a chef, this time, he wanted to try something new. He started as a chef in a Japanese restaurant, with all the skills and experiences he developed in China. He learned fast and became a master chef. Mountain fusion has a team of food enthusiasts and work closely to bring the healthy and delicious traditional, modern Japanese cuisine to Staten Island.
