Populairste tempurarestaurants in Lane Cove

27 restaurants beschikbaar in de buurt

Een foto van restaurant Masuya Restaurant

1. Masuya Restaurant

4.5

Geweldig(186)

Prijs: duur

• Tempura • Sydney CBD

Vandaag 19 keer gereserveerd

Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.

Een foto van restaurant Zushi - Barangaroo

2. Zushi - Barangaroo

4.6

Buitengewoon(1542)

Prijs: duur

• Tempura • Barangaroo

Vandaag 54 keer gereserveerd

At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.

3. O'Uchi

4.8

Buitengewoon(99)

Prijs: gemiddeld

• Tempura • Sydney CBD

Vandaag 6 keer gereserveerd

Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.

4. Kuon Omakase

4.7

Buitengewoon(92)

Prijs: heel duur

• Tempura • Haymarket

Vandaag 3 keer gereserveerd

Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.

Een foto van restaurant Green Shiso Japanese Restaurant

5. Green Shiso Japanese Restaurant

5.0

Buitengewoon(34)

Prijs: heel duur

• Tempura • Sydney CBD

Vandaag 1 keer gereserveerd

Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.

6. Jihomakase

5.0

Buitengewoon(29)

Prijs: heel duur

• Tempura • Naremburn

Vandaag 1 keer gereserveerd

Embark on an exquisite culinary journey at Jihomakase, nestled in the heart of Northbridge. Our skilled sushi chefs meticulously prepare each dish, showcasing the freshest ingredients and traditional Japanese techniques. Indulge in a symphony of flavors as you savor our omakase menu, tailored to your preferences.

7. Izakaya Masuya

4.0

Uitstekend(19)

Prijs: duur

• Tempura • Sydney CBD

IZAKAYA MASUYA is one of the first izakaya-style restaurants in Australia, introducing Japanese sake from various areas in Japan. At lunchtime, a range of takeaway menus including nutritiously balanced BENTO (lunchbox) menus and a variety of sushi rolls and DONBURI (rice bowl) menus attract local customers. The store serves various dinner menus from Charcoal grilled wagyu beef to grilled chicken, tempura, Kyoto-style Temari sushi, and hot pot. The concept of the store is to convey the beauty of Japanese sake to the world including Australia.

8. Komatsu

4.6

Buitengewoon(21)

Prijs: duur

• Tempura • Rhodes

Vandaag 8 keer gereserveerd

Coming Soon!

9. Ichoume

4.6

Buitengewoon(18)

Prijs: duur

• Tempura • Darling Quarter

Vandaag 6 keer gereserveerd

The name “Ichoume” comes from the address of this street. Ichoume is located on ‘1’ Harbour Street, Darling Quarter. That’s why we named the restaurant “Ichoume” (Choume is used for addresses in Japan. It's a way of breaking a municipality into districts. 丁目(Choume) is ‘city district’, so ‘1 choume’(Ichoume) is ‘1st [city] district’).The design concept of the restaurant is a hangout for adults.The menu is supervised by AKIKO ISHIKAWA, who has accumulated her career in many restaurants. The head chef is TOMOHIKO KIMURA . He specialises in Japanese - based cuisine with French techniques and flavours. SHINSUKE TODA is recognised among the best sushi chefs now working and is credited with techniques utilised in contemporary sushi and sashimi preparation.Hope you enjoy what we’ve made for you.Owner ARI K. & YUKI ISHIKAWA

10. Osaka Bar

4.8

Buitengewoon(17)

Prijs: heel duur

• Tempura • Glebe

Vandaag 5 keer gereserveerd

We are a KISEKI restaurant that provides a pre-fixed menu (starting from $80pp) as well as a variety of lunch selections. We specialise in sake offered by a sake sommelier who provides you a unique experience. We are open for dinner from Tuesday to Saturday and lunch on the weekends.

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27 restaurants beschikbaar in de buurt

1. Masuya Restaurant

2. Zushi - Barangaroo

3. O'Uchi

4. Kuon Omakase

5. Green Shiso Japanese Restaurant

6. Jihomakase

7. Izakaya Masuya

8. Komatsu

9. Ichoume

10. Osaka Bar

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