For over 35 years, Roy's Hawaii Kai has delighted guests with Roy Yamaguchi's signature Hawaiian-inspired Euro-Asian cuisine. Our dishes, crafted with the freshest local ingredients, are elevated by bold Asian spices and European sauces, with a focus on fresh seafood. Complement your meal with our selection of globally sourced wines, and enjoy the breathtaking view of Maunalua Bay from our main dining room or private event space, perfect for special occasions or business gatherings. Experience the warmth of Roy’s Aloha service in every visit.
Discover the vibrant allure of Honolulu’s culinary scene at Tempura Ichika, where Michelin-starred chef Kiyoshi Chikano redefines refined dining with an exceptional Tempura Omakase experience. As Honolulu’s sole full-time resident Michelin-star chef, Chikano infuses his deep-fried creations with a perfect blend of tradition and innovation.Our business hours: 5PM to 10PM with two seating system.Open Tue to Sat, irregularly open on Monday.
Hanaleiʻi” is a coined word derived from the place name Hanalei on Kauai island. Hanalei means “crescent”. Our restaurant name “Hanaleiʻi” symbolizes “We will strive for success until becoming the full moon …”.When you make a reservation, Please make sure not to confuse the “inaba Honolulu “ with the “inaba Hanalei’i “, as both are on the same street. Inaba Honolulu cannot make a reservation at an opentable. Please make a reservation by phone. Inaba Honolulu phone number : (808)953-2070
We offer 3 distinct Japanese dining experiences to choose from. To view the full Grand Menu, please visit our website at RestaurantSuntory.com: 1. TEPPANYAKI2. WASHOKU3, SUSHI OMAKASEA one-of-a-kind demonstration of world-class cuisine, culture, and contemporary design awaits at Honolulu’s most iconic Japanese restaurant. From elevated teppanyaki-style dining and seasonally inspired plates to a hidden omakase sushi experience unlike any other, Restaurant Suntory will whisk you away to The Land of the Rising Sun without ever leaving paradise.Take a seat in one of our newly reimagined dining areas and indulge the senses with Suntory’s outstanding combination of unparalleled omotenashi (hospitality), award-winning spirits, and an authentic menu featuring all the beloved cornerstones of Japanese cuisine at the pinnacle of excellence.
After 18 years of service at Shokudo Japanese Restaurant and Bar on Kapiolani boulevard, we are excited to announce the introduction of Kaimuki Shokudo on 11th avenue. You can expect the same Shokudo essence and hospitality paired with a new exciting concept featuring fresh soba along with other delicious Japanese specialties. We hope you find our humble restaurant to be the perfect place to enjoy a casual drink or delicious meal in the best company.
WE GOT AWARDS !☆Win the HAWAII 1-1-1 for SUSHI 1st prize☆Win the 22rd ILIMA AWARDS Rave ReviewProviding our customers with fresh, high-quality sushi at reasonable price and impressing service.We take great pride in presenting the Katsumidori experience.[活 Katsu] mean 'Encouragement', 'Fresh’, 'Active', and 'Living' which is our company's philosophy.We offer comfortable dining space for our guests.Modern Japanese style. Cool sushi Bar. Casual fine dining.
Here at ZIGU, we believe the key to running a successful restaurant is to serve fresh local ingredients. We cook in a Japanese style using only ingredients found here in Hawaii. We will soon be opening our doors to customers. You'll enjoy authentic Japanese cooking and sake either inside our cozy interior or outside our spacious courtyard terrace.~Important notice for our OHANA ~We are asking customers to limit their dining experience to 2 hours when we have high volume booking.＊Happy hour exclusionday: 12/23/2024~1/1/2025Thank you for your understanding.
Sansei, meaning third generation, is a locally owned contemporary Japanese Restaurant offering new wave sushi. The force behind the food is Chef/Owner Dave "DK" Kodama. An Oahu native, he is fearless when it comes to flavors and one of the most adventurous chefs you will meet. At Sansei, he has combined his Japanese heritage with Hawai'i's incredible ethnic mix and the flavors he experienced in his travels to create a New Wave Sushi, Japanese-inspired Pacific Rim, Contemporary Japanese type of cuisine. Call it whatever you like. What you will taste are unique combinations of flavors and textures.
Yohei Sushi KAHALA is the second restaurant of Yohei Sushi Restaurant, opened in 1990 by Kazuto Obara, the founder and Sushi chef. Enjoy authentic Japanese cuisine in a modern setting, our Omakase courses and seasonal à la carte dishes feature fresh ingredients sourced from Hawaii and directly from Japan. We offer pairing with sake and wine for a complete experience.Indulge in a unique Omakase course, beginning with our essential "Ichiban dashi" (golden first dashi) and experience our original dishes inspired by Hawaiian culinary culture.* If you are interested in dining with more than 5 people, please call us for more information.* We are pleased to accommodate dietary restrictions such as allergies, vegetarianism, dislike of raw fish, or kids' menu with advance notice upon reservation.
