Oko's sister restaurant in Rye, New York. A Japanese- inspired restaurant by Chef Brian Lewis, celebrating techniques and traditions with Chef Lewis' signature culinary style. Using fresh ingredients from local farms and waters in CT, throughout the US and the Toyosu market in Japan.
In a brief time, Fogama has established itself as one of Rye's premier locations for hospitality, great food, attentive service and focus on meeting your entertainment needs. Come dine with us and experience Fogama's welcoming atmosphere. With one visit you become our valued guest and a member of the Fogama family. We look forward to serving you!