Located in Lakeview neighborhood of Chicago, BITES is a casual, yet stylish and comfortable restaurant with tropical bar featuring modern Asian cuisine that combine familiar mid-western flavors with Asian ingredients to create new and exciting dishes. The result is a unique dining experience that you can't find anywhere else. Let BITES take you on a culinary tour of Asia. Enjoy our food with a variety of cocktails, beer, wine and sake while catching up with friends and family. BITES is a fun place to be and is perfect for both casual dining and special occasions - date night, girls/guys night out, birthday party, bachelor/bachelorette party, baby shower, etc. Start or end your night right at BITES!
**Please visit our website to make a reservation as we transition away from OpenTable. Thank you!**Herb provides fine Thai dining in the Chicago area. The chefs use the freshest and highest-quality ingredients (mostly organic) while at the same time injecting their passion for the culinary arts in each and every dish. The restaurant itself is the creation of Patty Neumson, who grew up in Thailand. She has developed four seasonal menus for Herb that guests can order from, depending on the time of year. Herb has been the recipient of numerous awards and recognition for its cuisine. Winner of Guy Fieri's 'Spiciest Episode', and Chef battle '18. Won Best 100 Dishes in Chicago from Time Out Magazine. '15-'18 Michelin recommended restaurant. Zagat Rated in '17 as Best Restaurant. As seen on channel 5, 7, 9, and 11.
Charoen Krung by Sathorn is a premier Thai restaurant located in Chicago, IL, and serving the Chicagoland area. Our menu features a diverse selection of traditional Thai dishes made with fresh ingredients and time-honored recipes. Guests can enjoy a complete dining experience with our full bar offering a selection of crafted cocktails and a curated wine list. In addition to our delectable cuisine, we provide a welcoming event space perfect for hosting special occasions and gatherings. Come savor the taste of Thailand at Charoen Krung by Sathorn, where every dish tells a story of rich culture and exquisite flavors.
The key to Indie Cafe’s success is simple cuisine, elegantly prepared. Chef Iggy Waranon's dishes feature a dynamic combination of savory Thai and simple Japanese cuisine, with an emphasis on the original flavor of the fresh ingredients. Fresh and seasonal fish is often touched by cilantro-infused oils, miso dressing, and Asian citrus for pop and personality. Indie Cafe's fun, casual, and modern Asian interior also lends itself to a comfortable and cozy night with friends. Before the rolls arrive, order up a Ginger or Lychee Martini to whet the appetite. Oh—and for an added bonus, they’re mere steps from the beach.Best New Restaurants, Chicago magazine
America's Top Japanese Restaurants, 2008 Zagat
This little Noble Square BYOB serves classic Thai noodle and rice dishes (aromatic curries are among the menu highlights) and sushi. The sushi menu focuses on nigiri and maki; expect plenty of house specialty rolls. The decor in the minimalist two-room space is a step up from your usual neighborhood Thai joint, with candlelit tables and clean, modern lines throughout.
Discover the Fusion of Thai and Japanese FlavorsAt Izankaya, we bring you the essence of authentic Thai street food infused with delightful Japanese influences. Join us in a vibrant setting that captures the lively atmosphere of a bustling Thai street food market.
The first Thai rotary hot pot restaurant in Chicago would introduce a unique and interactive dining experience similar to Japanese conveyor belt sushi, but with hot pot dining. In this concept, diners sit around a rotating conveyor belt that carries various ingredients like vegetables, meats, seafood, and noodles. Diners can pick the ingredients of their choice and cook them in individual hot pots right at the table.Rotary hot pot dining encourages a social and customizable meal experience where each person selects their broth and ingredients to create personalized dishes. It’s an evolving trend in Asian dining, particularly popular in Japan and some parts of Thailand.
