Located on Chelsea’s Park Walk, HUŎ opened summer 2021 to critical acclaim. Showcasing a unique blend of clean, fresh and healthy Asian food, dishes on Head Chef Yam Bahaeur Gurumg’s menu are all prepared from scratch using traditional Chinese, Thai, Malay and Singaporean disciplines. Favouring a balanced choice of snacks, small plates and mains, highlights include Soft Shell Crab, Siu Mai, Stir-Fried Beef Fillet with Spicy Black Pepper Sauce and Triple-Cooked Dover Sole with Asparagus, Garlic & Chilli. Driftwood colours combined with an abundance of natural light, ensures a fresh and airy ambience and on warmer days the restaurant's frontage is fully opened up serving as the backdrop to several pavement tables and a small terrace. As well as the restaurant, HUŎ boasts a separate bar area where guests can linger over drinks including a fantastic selection of Asian-inspired cocktails, alongside some of the more unusual and often coveted Japanese whiskies, vodkas and craft beer.
Found in the heart of Wimbledon Village, Thai Tho is a family friendly, local restaurant providing quality ingredients and freshly cooked traditional Thai dishes.
During Wimbledon fortnight you will easily spot the Williams sisters, Maria Sharapova and Andy Murray enjoying their meal here.
Ideally loacted between Fulham and Parsons Green, Sukho is a traditional Thai restaurant ever popular with the SW6 locals. The dark wood and gold signage and pots of bamboo flanking the entrance are easily spotted – you’re drawn in by a warm welcome from traditionally dressed staff and the promise of a tasteful and comfortable interior. The immaculately laid out dining room is decorated in earth tones, which compliment the antique-looking Thai artefacts, silk panels and leather banquettes. The authentic menu of Thai dishes is extensive, promising a taste of Asia with favourites to suit all tastes. We love the fried soft-shell crab with shredded papaya, chilli and tamarind chutney and the deep fried sea bass with sweet chilli and spring onion sauce.
“Welcome to our restaurant! We are proud to offer our signature dish, Yellow Soft Shell Crab and Weeping Tiger. Our restaurant has been recognized as a 2020 winner of the Thai Select Award by the Ministry of Commerce, the Royal Thai Government. We are located near Battersea Power Station and Battersea Park, one of the most famous landmarks in the area. Our atmosphere is a blend of traditional and modern Thai. Come and experience our delicious food and warm hospitality!”
The only dedicated vegan Thai restaurant in the UK. Our authentic Thai cuisine that loves every thing which is plant based and that is from our family recipe. Our menu is based on what we have grown up with. Dishes that our moms cooked. Chef Pam Suntrajarn has inherited her passion, technique and secrets of Thai cuisine from her mom who has been a chef for more than 40 years.
Honest, homely and simple traditional Asian cookingLocated at Notting Hill Gate, ULI offers a fresh, honest approach to Asian cuisine. Natural limed oak, soft tones of blue and contemporary art give the restaurant a clean and informal look, highlighted by a hanging garden of pendant lights. Our menu encompasses carefully selected dishes from Asia, all prepared using traditional Chinese, Thai, Malay and Singaporean disciplines. We believe that Asian food should be clean, fresh and healthy, and that each dish should always be made from scratch.Originally established on the All Saints Road in 1997, ULI became a firm favourite among locals and critics alike. At its new home ULI serves lunch and dinner all week as well as an extensive range of snacks, cocktails and beverages.
Nestled within London's premier eco-conscious hotel, the Rafael on the Left Bank, Banyan on the Thames presents a sophisticated dining experience with views of the river Thames.Enjoying your meal al fresco in the summer months adds another gentle element of gracefulness to your day. It is a romantic setting and a great family place where children can watch helicopter landings as they eat from their own tastefully developed children’s menu. The menu features a delightful fusion of European, Asian, and Mediterranean cuisines, showcasing culinary artistry at its best. Signature dishes include duck confit accompanied by a ginger and lime sweet and sour sauce, a mango and papaya salad topped with curry chicken, and the traditional Barcelona fish soup. Banyan on the Thames fully embraces the serenity and charm of its picturesque riverside setting.
A Thai-Americana spot combining the fragrant flavours and smoky textures of Thailand and the surrounding region with comforts from the classic American diner.With a bar slinging American filter coffee, milkshakes and beer plus excellent food that doesn’t take itself too seriously, Chet’s is the place to eat, play and hang all day.Expect smoky, spicy plates which pack a punch, with a menu from Kris Yenbamroong, Founder of LA Thai hotspot, NIGHT + MARKET
Situated on Kensington High Street, Papaya Tree is popular with the locals and a must for anyone craving for authentic Thai food. The interior is cool and contemporary, with wooden floors, modern light fittings and a simple white colour scheme – perfect for low-key lunches and dinner with friends. The chefs use only the best ingredients, with fresh herbs and vegetables flown in from Thailand twice a week. Papaya Tree buzzes with the sound of hungry Thai food fans tucking into their modestly priced meals. We look forward to serving you soon in our cosy restaurant.
