Welcome to Okawari Hour!Indulge in an unforgettable culinary journey at Okawari Hour, where we combine the finest Japanese and Thai cuisine with exceptional service and a welcoming ambiance.Embark on a gastronomic adventure with our meticulously crafted menu, featuring a diverse selection of traditional Japanese and Thai dishes. From expertly sliced sashimi, to flavourful pad thai noodles, and artfully rolled sushi, each dish at Okawari Hour is a testament to our dedication to excellence and authenticity. We source the freshest ingredients to ensure that every bite is a true reflection of Japanese and Thai culinary artistry.Step into our inviting space and immerse yourself in the serene ambiance of Okawari Hour. Designed to offer a tranquil escape from the hustle and bustle of everyday life. Whether you're enjoying an intimate dinner for two or hosting a special celebration with friends and family, our cozy yet sophisticated atmosphere sets the perfect stage for any occasion.
Chef Sebby Holmes launched Farang back in 2016 after trading at street food markets throughout London. A year later he took up temporary residency in Farang's current home in Highbury & Islington. After excellent reviews, he took on the space permanently after his step-father retired and since, has gone from strength to strength. Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table. Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.
A multifaceted Asian dining destination in the heart of Mayfair. Discover our fiery Thai dining and our Izakaya style KOYN bar. Something exciting is coming to the cosmos of KOYN.In June, our subterranean dining space will transform into KOYN Thai in collaboration with Bangkok born chef, Rose Chalalai Singh. The new restaurant will celebrate the flavours, spices and cooking techniques of Thailand.KOYN Thai will sit underneath its Japanese counterpart, in the basement of the Grosvenor Street Residence, offering a menu that captures the essence of Bangkok, Chiang Mai, Phuket, and the central provinces.Rose, known for her Parisian private dining restaurant, Rose Kitchen, and having catered forsome of the world’s greatest fashion and art talent - from Vogue Paris fashion events to TheGagosian - will make her London debut at KOYN Thai.
The only dedicated vegan Thai restaurant in the UK. Our authentic Thai cuisine that loves every thing which is plant based and that is from our family recipe. Our menu is based on what we have grown up with. Dishes that our moms cooked. Chef Pam Suntrajarn has inherited her passion, technique and secrets of Thai cuisine from her mom who has been a chef for more than 40 years.
Ideally loacted between Fulham and Parsons Green, Sukho is a traditional Thai restaurant ever popular with the SW6 locals. The dark wood and gold signage and pots of bamboo flanking the entrance are easily spotted – you’re drawn in by a warm welcome from traditionally dressed staff and the promise of a tasteful and comfortable interior. The immaculately laid out dining room is decorated in earth tones, which compliment the antique-looking Thai artefacts, silk panels and leather banquettes. The authentic menu of Thai dishes is extensive, promising a taste of Asia with favourites to suit all tastes. We love the fried soft-shell crab with shredded papaya, chilli and tamarind chutney and the deep fried sea bass with sweet chilli and spring onion sauce.
Nestled just a stone's throw from Shaftesbury Avenue in the heart of London's theatre district, Thai Tho Soho stands as a beacon of authentic Thai flavours, drawing both the theatre crowd and notable personalities. Located on Rupert Street, it's the perfect spot for a pre-show bite or a post-show gathering. Business lunches and after-hours cocktails also find their place here.At Thai Tho Soho, we take pride in our ingredients, sourcing them fresh from Thailand weekly. Whether you're a Pad Thai lover or a curry enthusiast, our menu promises to delight. From our juicy barbecued pork skewers paired with sticky rice to the classic Thai Tom Yum and spicy papaya salad, every dish is a journey to the heart of Thailand.
Stripped-back Pan-Asian/Thai restaurant celebrating 10 years on Leather Lane, in Clerkenwell. Our name comes from the Thai word for ‘eat’. Our menu, though, are inspired by travels across South-East Asia and show cases street food dishes across the region, with a strong emphasis on Thai food. To complement the food, we’ve carefully selected drinks that deliver on quality - from a range of award-winning artisan oriental teas to superb wines and craft beers brewed in London.
Located at 15 Seymour Place Marylebone, ULI offers a fresh approach to Asian cuisine. Natural limed oak, soft tones of blue and contemporary art give the restaurant a clean and informal look. Our menu encompasses carefully selected dishes from Asia, all prepared using traditional Chinese, Thai, Malay and Singaporean disciplines. We believe that Asian food should be clean, fresh and healthy, and that each dish should always be made from scratch.Originally established in 1997, ULI Notting Hill is well established as a firm favourite among locals and critics alike. At our newest location at the south end of Seymour Place, ULI Marylebone serves lunch and dinner all week as well as an extensive range of snacks, cocktails and beverages.
In the Royal Lancaster Hotel, the Nipa Thai restaurant has been named after the original Nipa Restaurant in the Landmark Hotel in Bangkok. Lots of teak panelling, traditional Thai furnishings and artefacts lend an authentic air. All the staff dressed in traditional Thai costume are from Thailand - even the lady chefs. This authentic Thai restaurant is one of the first 15 recipients of the 'Thai Select' award - this award has been described as being the first ever Michelin-style award for Thai restaurants proven to be performing to the highest standards of quality and cuisine, and is awarded by the Thai Government. We think this award sums up Nipa Thai rather nicely. What's cooking? Kai Haw Bai Toey - deep fried marinated chicken in pandanus leaves, Kaeng Kiew Warn Kai - chicken in green curry soup, also recommended the Nipa platter - a selection of the chef's special Thai starters.
