Chef Sebby Holmes launched Farang back in 2016 after trading at street food markets throughout London. A year later he took up temporary residency in Farang's current home in Highbury & Islington. After excellent reviews, he took on the space permanently after his step-father retired and since, has gone from strength to strength. Farang was recently inducted into the National Restaurant Awards top 100 and awarded a MICHELIN Bib Gourmand, which we have kept four years running. We also received the Thai select award from the UK Thai Embassy which certifies authenticity and the freshness of our ingredients.We’re a young team of enthusiastic individuals, who over the last few years have bought our passion and skills to the table. Parties of six and larger, kindly contact the restaurant directly for reservations. These larger groups will be offered the shared feasting menu only and a deposit of £10 per head needs to be taken to confirm the booking, which will be deducted from your bill.
A multifaceted Asian dining destination in the heart of Mayfair. Discover our fiery Thai dining and our Izakaya style KOYN bar. Something exciting is coming to the cosmos of KOYN.In June, our subterranean dining space will transform into KOYN Thai in collaboration with Bangkok born chef, Rose Chalalai Singh. The new restaurant will celebrate the flavours, spices and cooking techniques of Thailand.KOYN Thai will sit underneath its Japanese counterpart, in the basement of the Grosvenor Street Residence, offering a menu that captures the essence of Bangkok, Chiang Mai, Phuket, and the central provinces.Rose, known for her Parisian private dining restaurant, Rose Kitchen, and having catered forsome of the world’s greatest fashion and art talent - from Vogue Paris fashion events to TheGagosian - will make her London debut at KOYN Thai.
Nestled just a stone's throw from Shaftesbury Avenue in the heart of London's theatre district, Thai Tho Soho stands as a beacon of authentic Thai flavours, drawing both the theatre crowd and notable personalities. Located on Rupert Street, it's the perfect spot for a pre-show bite or a post-show gathering. Business lunches and after-hours cocktails also find their place here.At Thai Tho Soho, we take pride in our ingredients, sourcing them fresh from Thailand weekly. Whether you're a Pad Thai lover or a curry enthusiast, our menu promises to delight. From our juicy barbecued pork skewers paired with sticky rice to the classic Thai Tom Yum and spicy papaya salad, every dish is a journey to the heart of Thailand.
Stripped-back Pan-Asian/Thai restaurant celebrating 10 years on Leather Lane, in Clerkenwell. Our name comes from the Thai word for ‘eat’. Our menu, though, are inspired by travels across South-East Asia and show cases street food dishes across the region, with a strong emphasis on Thai food. To complement the food, we’ve carefully selected drinks that deliver on quality - from a range of award-winning artisan oriental teas to superb wines and craft beers brewed in London.
Located at 15 Seymour Place Marylebone, ULI offers a fresh approach to Asian cuisine. Natural limed oak, soft tones of blue and contemporary art give the restaurant a clean and informal look. Our menu encompasses carefully selected dishes from Asia, all prepared using traditional Chinese, Thai, Malay and Singaporean disciplines. We believe that Asian food should be clean, fresh and healthy, and that each dish should always be made from scratch.Originally established in 1997, ULI Notting Hill is well established as a firm favourite among locals and critics alike. At our newest location at the south end of Seymour Place, ULI Marylebone serves lunch and dinner all week as well as an extensive range of snacks, cocktails and beverages.
Looking out over one of London’s most famous landmarks, the flagship branch of Thai Square is a great choice for lunch or dinner near Trafalgar Square. Formerly the impressive Norwegian embassy, Thai Square is a seriously spacious venue full of traditional artefacts, heavy wooden doors and sprays of exotic flowers – perfect for laid-back lunches with friends and cosy romantic dinners. And when tourists invariably tumble in by chance, they are rewarded, as you will be, with excellent Thai cuisine. Thai Square’s authentic menu is full of familiar favourites like fiery tom yum soup, fragrant green chicken curry and chargrilled duck breast with tamarind sauce. Vegetarians are spoilt for choice with delicious dishes like aubergine and shiitake mushrooms stir-fried with sweet basil and garlic. At the weekend, the club downstairs is open until 3am – perfect for diners who want to dance the night away in style.
We focus on bringing good things together.We’re a local restaurant, but we think big. We believe in breaking down barriers to connect the best things in life: diverse cuisines, different experiences and new friends. If that means throwing out the rulebook and doing things a bit differently, then that’s exactly what we do.From having our chefs serve our food, to putting a bar on the street outside our restaurant.If it works, it works.Our 70-seater restaurant features a walk up outdoor bar, a chef’s counter downstairs and a large dining room on the ground floor. Expect Asian inspired food, cocktails and sake.
O’s Thai Café (listed as one of the top 100 restaurants in London) produces great authentically Thai food, served without fuss and hidden extras with inexpensive drinks in a lively environment.
Greyhound Café is Bangkok on the plates for you to explore and enjoy. We are Thai at heart but our restaurant is anything but traditional. Our recipes come from far and wide. Some are handed down from our grandmothers; some are inspired by our travel memories; and others are improvised from our midnight fridge raids.So, we say to you. “Tarn Hai Aroi” (Bon Appetit)"Please note that outdoor tables are not guaranteed for availability as they are on a first-come, first-served basis. Any request for an outdoor table will be considered only when we have availability."
Positioned between Waterloo and London's Southbank, Sticky Mango offers its diners modern interpretations of Southeast Asian street food created by Chef Peter Lloyd. Offering a sharing concept of dining, the 3-level dining space is welcoming with warm lighting and contemporary music.
