Soothr, properly pronounced “Sood” is the Thai word meaning “Recipe”. This East Village establishment is the vision of close friends who grew up in different regions of Thailand, hoping to share their experiences and recipes with the rest of the world. Raised in distinctive regional cities, each individual brings their own unique relationship with Thai cuisine, with a specific focus on the generational family recipes that have shaped their childhood and time growing up in Thailand. With a specialty in family noodle recipes from throughout Thailand, Soothr offers a culinary experience that is geared towards the comfort and warmth of dining at home. These traditional recipes have brought great comfort and a sense of home for generations, and Soothr at its core is an invitation to sit at the table and enjoy a classic, Thai family meal.
SAPPE is a trip to explore something unique, authentic and ethereal. Our guest will be indulged and pampered through all their five perceptions; visual, auditory, olfactory, haptic and gustatory. SAPPE is the extraordinary place where people come to rejoice and revel. The train market and street food style are what SAPPE aim to offer. The vibe of bustling ambience of train station, the food stalls that offer street bites ‘ปิ้งย่าง (Ping-Yang)’ which is variety of grilled goodies on bamboo skewers and BBQ, as well as the bold flavor of E-San style cuisine are what SAPPE is looking to introduce.
Yezo or ยโส is the name of the province in northeastern part of Thailand or well known as Isan where known for its rich and vibrant culinary culture, most of which revolves around rustic cooking techniques with flavorful of seasoning. (Imagine a lot of chillies, splashes of lime, and pungent condiments like fermented fish.)You’re probably already familiar with the region’s well-known dishes, such as som tum (papaya salad) and laab (spicy mince salad), but Isan-kaya style packs more punch than these two dishes. Discover more of our playful recipes at Yezo Isankaya restaurant.
Elephant Ear-best offers a delightful blend of traditional Thai flavors with a contemporary touch. Situated in Hell’s Kitchen, the new restaurant is decorated with beautiful elephant-themed art, adding a special charm to its ambiance. Established in 2018 in Bangkok, Elephant Ear-best has gained a reputation for its unique interpretation of beloved Thai recipes, including rich curries, tasty noodle dishes, and a wide variety of fresh seafood options. Their dedication to using authentic ingredients and ensuring freshness has positioned them as a popular choice among fans of Thai cuisine in the region.
Top Chef contestant Leah Cohen's Pig and Khao (68 Clinton Street) on the Lower East Side. The Southeast Asian inspired cuisine offers a variety of Thai and Filipino influences on the menu including Crispy Pata and pickled mango salad (pork shank cooked in soy sauce and five spice garnished with coriander, crispy garlic served with a secret family recipe sweet and sour liver dipping sauce), Grilled Pork Jowl and Brussels Sprouts Salad (chili lime fish sauce, shallot, herbs and toasted rice) and Crispy Pork Belly Adobo (Szechuan peppercorn, coconut vinegar, soy sauce, bay leaves, crispy garlic, scallion and soft boiled egg). Drinks range from cheap canned beer, wine, cocktails, and a self-serve bottomless tap in the backyard
Sabai Thai, located in midtown Manhattan, opened in 2018. The restaurant's menu serves traditional Thai dishes, showcasing the intricacy, complexity, and richness of the country's cuisine. The Thai term 'sabai' means 'relaxed', and this is evident in the ambiance and the beautiful 2,300-square-feet space. At Sabai Thai, the safety of our guests and staff is our top priority. All guests will have their temperature taken upon arriving at the restaurant. One member of each party will be required to provide personal information for contact tracing. Guests are encouraged to wear a mask when entering and leaving the restaurant, accessing the restroom, and respecting six-feet social distancing.Sabai Thai only of accepts a maximum of 5 people per table, both indoor and outdoor. For reservations, we offer a 10
“KRAAM”(คราม) is a Thai word for indigo or organic dye. It’s also a word synonymous for craft and wisdom passed down through generations. The menu incorporates dishes from various regions of Thailand with seasonal and higher quality ingredients. " A sleek white, gold and blue room (kraam means indigo) is the setting for a vibrant, distinctive Thai menu. Instead of the fierce attention to regional cuisines as at beloved Thai spots in Queens, the chef and owner, Pongsathorn Thinnuch, who worked at JoJo and Hutong, and his team of Thai chefs, favor seasonality and contemporary flair. Khao soi curry is made with chicken confit, there are sauteed razor clams with Thai-adjacent chimichurri, and strips of rib-eye heavily strewn with black peppercorns make a stir-fry. The inevitable green papaya salad includes sweet corn and long beans, and you can bet that Giovanni Bellini never tasted his namesake drink with lychee and guava." - The New York Times.
