Soothr, properly pronounced “Sood” is the Thai word meaning “Recipe”. This East Village establishment is the vision of close friends who grew up in different regions of Thailand, hoping to share their experiences and recipes with the rest of the world. Raised in distinctive regional cities, each individual brings their own unique relationship with Thai cuisine, with a specific focus on the generational family recipes that have shaped their childhood and time growing up in Thailand. With a specialty in family noodle recipes from throughout Thailand, Soothr offers a culinary experience that is geared towards the comfort and warmth of dining at home. These traditional recipes have brought great comfort and a sense of home for generations, and Soothr at its core is an invitation to sit at the table and enjoy a classic, Thai family meal.
SAPPE is a trip to explore something unique, authentic and ethereal. Our guest will be indulged and pampered through all their five perceptions; visual, auditory, olfactory, haptic and gustatory. SAPPE is the extraordinary place where people come to rejoice and revel. The train market and street food style are what SAPPE aim to offer. The vibe of bustling ambience of train station, the food stalls that offer street bites ‘ปิ้งย่าง (Ping-Yang)’ which is variety of grilled goodies on bamboo skewers and BBQ, as well as the bold flavor of E-San style cuisine are what SAPPE is looking to introduce.
Top Chef contestant Leah Cohen's Pig and Khao (68 Clinton Street) on the Lower East Side. The Southeast Asian inspired cuisine offers a variety of Thai and Filipino influences on the menu including Crispy Pata and pickled mango salad (pork shank cooked in soy sauce and five spice garnished with coriander, crispy garlic served with a secret family recipe sweet and sour liver dipping sauce), Grilled Pork Jowl and Brussels Sprouts Salad (chili lime fish sauce, shallot, herbs and toasted rice) and Crispy Pork Belly Adobo (Szechuan peppercorn, coconut vinegar, soy sauce, bay leaves, crispy garlic, scallion and soft boiled egg). Drinks range from cheap canned beer, wine, cocktails, and a self-serve bottomless tap in the backyard
Elephant District brings the flavors of Bangkok's riverside street food to Dumbo. Led by Executive Chef Ekapol “Top” Aranyawikul, our menu features Krapow Moo Krob, stir-fried crispy pork belly with Thai basil, chili, and garlic, inspired by his mother's recipe. Try our Brooklyn Bridge Pad Thai with jumbo prawns. Our seafood options include Yum Pla Krob, crispy tuna with mango, tomato, peanuts, and chili lime dressing; Choo Chee Pla, fried branzino in Southern Thai coconut red curry; Khao Soi Pu Nim, soft shell crab in Northern curry with egg noodles; and Khao Pad Tom Yum Talay, tangy seafood fried rice with prawn, mussels, and squid. Named after Tha Chang Wang Luang, the Elephant Pier on the Chao Praya River, our location near Fulton Ferry evokes the setting where boats cross from Bangkok’s Grand Palace to Wat Arun temple. We look forward to seeing you soon!
Authentic Thai food, spontaneous traditional dancing, occasional costume dress-up with background music by exclusively Thai musicians makes May Kaidee stand apart from most restaurants. And for those who are up for the challenge, our karaoke stage awaits in a separate event space!May Kaide has a warm and casual setting ideal for meeting with friends, unwinding after work, and foodies seeking a unique but authentic take on traditional Thai food. Some customers over the years have commented that they feel as if they have been momentarily transported to a family restaurant in Thailand.All Vegan, our menu was originally developed 40 years ago in Bangkok, Thailand. We specialize in curries, noodles and NE Thai dishes including an uncanny plant-based version of Laab Pak, the Isaan favorite. We source the freshest ingredients, grind spices daily and make every dish to order.Also check out our experiences including fruit carving, culinary parties, and the Thai night market!
11 Tigers is New York City’s first-ever speakeasy with a Thai heart and a Japanese soul. The marriage of these two culinary cultures is reflected in our menu, which includes small plates like Crying Tiger Gyoza and Thai Larb Tuna as well as larger dishes like 11 Tigers Tom Yum Ramen—tonkatsu ramen with jumbo prawn—and Black Panther Curry, squid ink fettuccine in makrut lime scented Thai Panang curry topped with seared ribeye steak.
Zaab Zaab’s co-owners proud natives of Queens, opened their restaurant in the heart of Elmhurst’s Little Thailand in April of 2022 just before Songrkan, or Thai New Year. The destination for authentic Isaan cuisine from Northeastern Thailand has received numerous accolades, including a 3-star review from Pete Wells of The New York Times, and being listed two years in a row on the NYT’s 100 Best Restaurants in NYC as well as being nominated as a semifinalist in the Best Restaurateur category for the 2024 James Beard Foundation Awards. Zaab Zaab is also recognized as a Michelin Bib Gourmand restaurant. Wei and Chunton a proud Thai-American who has been in the restaurant business for decades have been working together since 2018, when they opened a restaurant in Sunnyside, Queens, which was destroyed in a five-alarm fire.
Known as one of the premier sushi caterers in New York City. Asuka Sushi has an established 2010, national reputation for exceptional food, creativity, and presentation combined with outstanding service. We guarantee fresh and quality ingredients for healthy and tasty food.As the new year rolls on keep an eye on our weekly specials. Our executive chef is creating new and exiting dishes every week that are a MUST try.
