Soothr, properly pronounced “Sood” is the Thai word meaning “Recipe”. This East Village establishment is the vision of close friends who grew up in different regions of Thailand, hoping to share their experiences and recipes with the rest of the world. Raised in distinctive regional cities, each individual brings their own unique relationship with Thai cuisine, with a specific focus on the generational family recipes that have shaped their childhood and time growing up in Thailand. With a specialty in family noodle recipes from throughout Thailand, Soothr offers a culinary experience that is geared towards the comfort and warmth of dining at home. These traditional recipes have brought great comfort and a sense of home for generations, and Soothr at its core is an invitation to sit at the table and enjoy a classic, Thai family meal.
Yezo or ยโส is the name of the province in northeastern part of Thailand or well known as Isan where known for its rich and vibrant culinary culture, most of which revolves around rustic cooking techniques with flavorful of seasoning. (Imagine a lot of chillies, splashes of lime, and pungent condiments like fermented fish.)You’re probably already familiar with the region’s well-known dishes, such as som tum (papaya salad) and laab (spicy mince salad), but Isan-kaya style packs more punch than these two dishes. Discover more of our playful recipes at Yezo Isankaya restaurant.