A luxurious riverside destination with iconic views, Le Pont de la Tour combines traditional yet innovative French cuisine, knowledgeable and friendly staff, thoughtful design that evokes the Parisian chic of the 1930s and stunning views of the City and Tower Bridge. Often referred to as London's most romantic restaurant. For a more relaxed dining experience, visit the Le Pont Bar. Enjoy the full Le Pont de la Tour menu in a more casual setting, perfect for a working lunch or early dinner, complete with French classics and a superb seafood selection. The Bar is also the perfect spot for a good cocktail or glass of wine by the river, either for a pre-dinner tipple or afternoon drink.
Located in a restored unused pavilion attached to a small public park, Pique-Nique is a french restaurant from the team behind Casse-Croûte. There's an expertly chosen wine list, a range of seasonal starters, mains to share and great desserts. Sit at the bar counter and watch the chefs cooking or entertain your guests at their large table located in the middle of the main dining room. Enjoy the view of the park and the Shard all year long from our conservatory.
Savour the essence of French gastronomy at our distinguished French restaurant near Tower Bridge. Under the culinary mastery of Anne-Sophie Pic, a multi-Michelin-starred chef and the most decorated French female chef, each dish presents a harmonious fusion of flavours and textures, redefining the art of French fine dining in London.
High above the City, you'll find a classic French restaurant, complete with an extensive terrace and a secret garden. The menus are overseen by Executive Chef, Damien Rigollet and served alongside an extensive wine list consisting of over 750 different bottles.
Chez Elles bistroquet opened in June 2012. Chez Elles is a French traditional restaurant. A hidden gem, boutique restaurant in the middle of Brick Lane. For reservations larger than 10 people please contact chezellesbistro@gmail.com for reservation enquires.
Galvin Bistrot & Bar is inspired by the Galvin brothers' passion for French bistrots and bars à vins.Situated in Spital Square next door to their Michelin-starred Galvin La Chapelle, the bistrot and wine bar serves modern classic dishes and charcuterie artisanale in a relaxed setting. Chris & Jeff Galvin have written a short menu of carefully sourced ingredients that is market driven and championing small growers. The talented kitchen team produce modern classic dishes created using simple techniques, wood-fired oven and open grills. From the charcuterie counter you can order artisanal cured meat with unpasteurised farmhouse cheeses for one or more to share, all perfectly matched with a selection of delicious wines available on tap or by the bottle. The brewery-fresh Czech Pilsner, is housed in huge copper tanks above the bar. During the summer month the terrace give the feel of a true Parisian sidewalk wher
Luc's is a French Brasserie situated in historic Leadenhall Market in the City of London. The menu comprises of French regional dishes, desserts and cheeses with a well chosen wine list to accompany your meal.
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
In the heart of London’s Soho, Cafe Boheme has been serving French classics for over three decades. Offering an all-day menu centred around French favourites, including confit duck, steak frites and escargots – all dishes are based on traditional recipes. The brasserie is inspired by the 19th-century poets who used to meet on Old Compton Street and features art-lined walls, a brass bar and mosaic tiled floor. Head outside and dine al fresco for views across Soho or join us at the bar everyday from 3pm for live jazz.
