BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers. Located in the building that used to house the prominent Circle Repertory Theater, the 320-seat restaurant provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe. Boucherie has adapted to the current environment to make the dining experience safe for guests and staff. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Le Rivage invites you to experience a romantic and lively atmosphere where traditional French cuisine is expertly crafted for your enjoyment. A New York institution, Le Rivage offers a classic dining experience featuring escargot, steak frites, coq au vin, and more.
Paris Bar is an iconic French brasserie nestled within the Le Meridien hotel near Carnegie Hall and Central Park. We serve traditional French fare from breakfast through supper every day, with brunch available on weekends. Known for its lively ambiance, warm service, and soulful cuisine, the menu features fresh seafood and shellfish as well as signature French dishes such as Beef Bourguignon and Bouillabaisse.
Winner Best Restaurant in March 2018!Opened in 1980, La Ripaille is one of the oldest restaurants in West Village. Some of the regulars have been coming for as long as 25 years. We want everyone to feel welcome here, whether it’s the celebrities who frequent, the children for whom we provide games & crayons, or the people who live in the Village. The owner, Alain Laurent, is integral in the day-to-day processes of La Ripaille. He daily scours the market for the freshest produce, often choosing the day’s specials based on his finds. This keeps the specials seasonal & unique. He decorates the ever changing wine list with the best wines available. The restaurant itself is beautiful, with a terrace for the summer & a fireplace in the back for the winter. The candlelit tables light up French posters and paintings & fresh flowers decorate each table. For a taste of history and delicious French cuisine, visit La Ripaille. We have a seat just for you.
Established in 2022, Mino Brasserie is your new destination in the vibrant community of the West Village. Located in a spacious corner between Greenwich Avenue & West 12th Street, the 80-seat French restaurant offers a modern version of the ever-satisfying Parisian bistro classics, from the onion soup to a mouthwatering grass-fed beef filet Rossini, with most entrees, priced $30 and under. The bar serves an extensive list of carefully curated wines and craft beers from all around the world.
La Bouche combines the elegance of a parlor with the casual nature of a neighborhood eatery. It is a cozy place for an early morning coffee, breakfast, lunch or for a sweet brunch of healthy and tasty dishes.
Our family-run restaurant is dedicated to creating a truly immersive dining experience where plant-based eaters can indulge in the rich heritage of French gastronomy.Our talented chef Yvette Caron meticulously craft each dish, ensuring that no compromise is made when it comes to taste, texture, or presentation.Indulge in the classic French dishes you know and love, reimagined through a vegan lens. Savor the delicate flavors of a vegan coquilles Saint-Jacques, where tender pea and seaweed fiber take center stage, perfectly complemented by a garlic sauteed olive oil spinach. Delight in the savory aromas of a boeuf bourguignon, transformed into a delectable pea protein-based dish simmered in a rich red wine sauce, served with fingerling potatoes.Whether you’re a dedicated vegan, a curious foodie, or simply someone seeking a taste of France in a compassionate way, Delice & Sarrasin warmly invites you to savor the finest vegan French cuisine. Bon appétit!
