COMMODORE RESTAURANTFrench Bistro-Style Restaurant near Place-des-ArtsThis vintage-inspired restaurant and terrace serves a French bistro-style menu with extensive wine and cocktail lists. Vegan options are available and menus are crafted with local and seasonal products around Montreal.
Three delightfully decorated halls in the Empire style that dominated the Napoleonic era give the restaurant the intimate character that guests treasure. An exquisite cuisine, prepared with French savoir-faire and showcasing the finest fresh regional products.
MONÈME is a return to the very essence of the art of living and eating well. An offer that puts the customer at the center of the experience, that puts forward creative cocktails and generous dishes inspired by French gastronomy.For reservations with party sizes over 10 please contact the restaurant at (514) 379-2003
From noon until the end of the evening, this authentic Parisian "brasserie" frolics with audacity and lightness on the themes of the Church in an audacious humor. The institution has always excelled in perfectly mastered French classics to be savored with delight, such as charcuterie, tartars, duck dishes, offal, as well as seafood. Oysters, shrimps, lobsters and other seafood (depending on arrival) freshly delivered by our local producers is a Chez Lévêque tradition, to the delight of our loyal customers. Whether you come to sip a martini or champagne, treat yourself to a comforting plate of foie gras or a club sandwich, or end the evening nibbling on tasty delicacies, you will feel at home in this friendly, authentic and relaxed restaurant. claim!Chez Lévêque offers late-night specials where you can also come and taste the Chez Lévêque menu at $29 starting at 9 p.m.!
Chez Delmo first opened in 1934. Today, the restaurant remains in hommage to the original owners Delisle and Morissette (Delmo) and continues to be a favourite for regulars and visitors alike.Just minutes away from the Notre Dame Basilica in the Old Port, Chez Delmo continues to serve fresh and premium quality seafood prepared in a traditional French style combined with a modern flair. The house specialty is the Dover Sole meunière and the classic tomato cream soup which have been virtually unchanged for decades.
