Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.
Cafe El Tapatio was established in 1974 becoming a Chicago Staple for Authentic Mexican Cuisine and Drinks. Brought to the North Shore in 2017, Cafe El Tapatio brings the heat to the suburbs in a hip and urban environment. Focusing on traditional Mexican flavors we go above and beyond the typical run of the mill Mexican restaurant bringing one entrees like Arrachera XX, Pollo en Mole de Reyna, Camarones al Tequila, and Salmón Citrico; alongside various other traditionally flavored dishes. In regards to our drinks, all our specialty cocktails are made with small batch boutique 100% Blue Agave Tequila. We hope to see you soon! We're open for Lunch and Dinner during the week and Brunch and Dinner on weekends.Find us on Instagram & Facebook: @cafeeltapatiogv