Lokkum means Turkish Delight and when you visit you’ll know why. Picture ancient culture and modern luxury colliding into one sweet, luxurious destination of indulgence – this is what we cook up in our kitchen. Think classic, imagine quality and experience Lokkum for yourself with friends and family.
Established in 1989, iZNiK delights in serving authentic Ottoman Cuisine (The mother of Modern Turkish Cuisine) which had been served in Ottoman palaces for centuries; freshly prepared on our premises using only the highest quality ingredients. iZNiK is named after the city in Turkey famous for the ceramic tiles and pottery which adorn our walls. It is the ancient name of Nicaea, a city with over 2400 years of cultural heritage; an important city of the Roman, Byzantine, Seljuk and Ottoman empires. At iZNiK, our aim is to serve our guests authentic home-made Ottoman/Modern Turkish Cuisine and provide a memorable dining experience in a unique setting.If you have any queries please do not hesitate to contact us and we will be pleased to assist you.We hope you enjoy your experience at iZNiK.
To book tables for 10 guests or more, please call our booking hotline at 020 8559 1155. You can also enquire about "The Sheesh Party Menu," 3 Course Celebration Menu, £50 Per Person, for Parties of 10 and over. Discover sheer indulgence at Sheesh Chigwell. From delectable flavours to celebrity allure, experience upscale dining like never before. Immerse yourself in exquisite dishes and a vibrant atmosphere that's truly unforgettable.
For reservations of more than 12 people, please call 020 7515 9467 or email info@hazev.comExplore Turkish cuisine at Hazev in Canary Wharf, where modern and traditional flavours merge along the waterfront. Our expert chefs craft dishes evoking the charm of the Bosphorus. The Hazev Bar offers a stylish spot for post-work drinks with scenic views, and Hazev Café invites you to indulge in authentic Anatolian pastries and aromatic Turkish coffee.Diverse Menu Options:- Hand-prepared hot and cold meze- Signature charcoal grill (Mangal)- Traditional casseroles and seasonal specials- Vegetarian/vegan optionsBeverage Selection:- Traditional Turkish beverages- Refreshing non-alcoholic options- Selection of alcoholic drinks and wineLocation:- Canary Wharf, Thames Path, Docklands, The O2 Arena, GreenwichIdeal Spot for:- Wine & Dine- Exploring nearby landmarks- Lunch, breakfast, brunch- Private dining room- Cultural ExperienceSeating:- Indoor, outdoor, balcony, café, bar
The Stone Cave Bar&Restaurant offers Turkish cuisine with a unique atmosphere. The interior is realistically decorated as a cave and the menu offers a good selection of authentic dishes including meze and kebabs also Mediterranean Brunch Menu.
Welcoming you to a brand new Teras Restaurant! Under new management, serving you new flavors!Where bold, smoky flavors meet a warm, inviting atmosphere in the heart of Walthamstow, London. We’re dedicated to delivering top-quality BBQ, from tender lamb and juicy chicken to flavorful beef and fresh vegetables. Whether it’s a relaxed lunch or a celebratory dinner, our team is here to make every moment memorable. Join us for an unforgettable BBQ experience where tradition meets taste!
Efes Restaurant is named after Ephesus, the historic city on the Turkish Aegean. It was also the name of his first restaurant that he opened in 1974.Kazim continues to work as a chef which explains the consistently high standard of the authentic taste of Turkey found at Efes Turkish Restaurant. The food at Efes is prepared daily using the finest ingredients.For our chefs, the real passion is the contents and flavour of the food they prepare, which comes from decades of understanding of Turkish Cuisine.
Specializing in traditional Turkish cuisine, Tava Restaurant offers an authentic experience as a Türk esnaf lokantası — a type of eatery known for serving fresh, home-style meals at affordable prices. Reflecting the warmth and flavors of Turkey, our menu features a rotating selection of hearty stews, grilled meats, and comfort dishes, crafted to bring the rich culinary heritage of Turkey to your table.
