Nomadic Kitchen is the newest addition to the downtown Redwood City dining scene. Chef Hasan has over 30 years experience in the food and hospitality industry. The restaurant has a strong focus on providing truly authentic Turkish cuisine. Everything is prepared from scratch down to the pita bread which is cooked to order. Some unique ingredients include sumac, isot (late harvet pepper, pomegranate molasses, Maras Aleppe pepper and dried eggplant. These ingredients along with traditional recipesa low Nomadic Kitchen to provide a truly unique dining experience. We look forward to seeing you soon!
"Welcome to our home. Meyhouse is a casual place where family and friends get together over a drink, mezes, unique seafood, and grilled delicacies.Our philosophy is unique in many ways. We have an ingredient first approach, which means we handle ingredients as minimally as possible through the cooking process. We source the highest quality ingredients we can find and let them shine. Our recipes are as authentic as possible, no sous vide or modernist cuisine can be found here."
Anatolian Kitchen offers traditional Central/Eastern Turkish cuisine. We are family operated. Our menu choices are prepared directly on site, with a particular emphasis on freshness, and producing the many flavors native to the Anatolian region.Come and observe the performance in our open kitchen, as we prepare fresh bread. We are excited to bring our cuisine to Palo Alto. Many of our customers are international, working here, far from their homes, and have expressed their appreciation for the menu that we offer. Come and enjoy.
Please note that we can't accommodate a stroller the main dining room.Urfa is a city in Southeastern Turkey, deeply rooted in history, so its unique cuisine is an amalgamation of the cuisines of the many civilizations that have ruled in Urfa. Dishes carry names in Kurdish, Arabic, Armenian, Syrian, and Turkish, and are often prepared in a spicy manner. It is widely believed that Urfa is the birthplace of many dishes, including Raw Kibbé (Çiğ Köfte), which according to the legend, was crafted by the Prophet Abraham from ingredients he had at hand.Many vegetables are used in the Urfa cuisine, such as the "Ecır," the "Kenger," and the "İsot", the legendary local red capsicum that is a smaller and darker.Urfa is a big user of clarified butter, made exclusively from sheep's milk.At Urfa bistro we will try our best to use local products to create dishes as same as prepared in Urfa.
