Meyhouse is a casual “meyhane” where friends get together over a drink, small plates and unique seafood and grilled delicacies. We serve highest quality Turkish cuisine true to its regional and ethnic origins. We have an ingredient-first approach, which means we handle ingredients as minimally as possible and let the ingredients shine.Executive Chef-Owner Ömer Artun
Mangal Ocakbasi was founded by a group of food lover friends who love to eat, drink and create great tastes together. This hobby soon led us to open a Restaurant, creating the perfect venue for people from all walks of life in Sunnyvale to come together with special meals and a cozy atmosphere. We never give up freshness and creativity. Our menu is very wide and our service quality is unique. Call and book now for an outstanding eating and drinking experience!
Please note that we can't accommodate a stroller the main dining room.Urfa is a city in Southeastern Turkey, deeply rooted in history, so its unique cuisine is an amalgamation of the cuisines of the many civilizations that have ruled in Urfa. Dishes carry names in Kurdish, Arabic, Armenian, Syrian, and Turkish, and are often prepared in a spicy manner. It is widely believed that Urfa is the birthplace of many dishes, including Raw Kibbé (Çiğ Köfte), which according to the legend, was crafted by the Prophet Abraham from ingredients he had at hand.Many vegetables are used in the Urfa cuisine, such as the "Ecır," the "Kenger," and the "İsot", the legendary local red capsicum that is a smaller and darker.Urfa is a big user of clarified butter, made exclusively from sheep's milk.At Urfa bistro we will try our best to use local products to create dishes as same as prepared in Urfa.
Opelia, nestled in the vibrant town of Los Gatos, is a haven for discerning palates seeking a unique and unforgettable dining experience. Our menu, a symphony of flavors, draws inspiration from the rich tapestry of California cuisine, blending fresh, seasonal ingredients with innovative culinary techniques.Our culinary team, led by the visionary Chef Coskun Abik, takes pride in crafting dishes that are both visually stunning and bursting with flavor.Indulge in our signature dishes, such as the pan-seared scallops with roasted cauliflower purée and black truffle vinaigrette, or the slow-braised short ribs with creamy polenta and seasonal vegetables. Our extensive wine list, featuring both local and international selections, perfectly complements every dish.Whether you're celebrating a special occasion or simply seeking a delightful escape, Opelia offers an unparalleled dining experience. Join us and discover a world of culinary artistry
