PLANTA Queen is a celebration of innovative and plant-based Asian-inspired cuisine by Chef David Lee, served in a high energy and beautifully-designed space with an overflow of fun, late-night vibes. PLANTA Queen Coconut Grove stays true to signatures like Truffle Udon and Bang Bang Broccoli while expanding plant-powered horizons in the way of sushi, dumplings, sustainably-crafted cocktails, and more. PLANTA Queen reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
Experience the Charm of L'Artisane Bakery & Bistro in Coral Gables. Indulge in our renowned vegan French cuisine, including our signature Beefless Bourguignon. Revel in the art of our handmade pasta and fresh, ethical ingredients. Nestled near the vibrant Miracle Mile, L'Artisane is not just a meal; it’s a destination. Our cozy, inviting bistro setting has earned accolades for its unique dining experience. Join us to explore our new lunch offerings and the highly anticipated upcoming dinner menu. Discover why L'Artisane continues to captivate the culinary hearts of Miami. Brunch menu & regular Lunch menu are available every day until 5PM, Miami Spice'24 Lunch Menu available Mon-Fri. until 5PM, from 5PM-6PM the bakery & coffee open, After 6PM Dinner Menu as well as Miami Spice' 24 Dinner menu is available Thurs.-Sun. until 10:00 PM. Please make sure to reserve for the experience you would like to join us for. Thank you,
Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully-designed space, without pretension and with an overflow of good vibes. PLANTA South Beach features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with ceviche, pizzas, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
WELCOME TO KYU - MODERN, WOOD-FIRED, ASIAN BARBECUE. Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand is ready to expand to Los Angeles and London. We welcome you with open arms!!
Rishtedar is an exotic and innovative place, where flavors intermingle with a first class atmosphere, to bring the best of the Indian cuisine. A cuisine with more than 5,000 years of tradition, characterized by masala but it has also evolved through history due to Portuguese, Persian and English influences, and to which years later ingredients from the new continent such as tomato, chili, corn and potato were added, transforming the cuisine into an experience that brings together elements from all over the world that converge in unique dishes, created by chefs brought directly from India.
Established in 2012 as Miami's premier destination for contemporary comfort, Blue Collar is the labor of love from Chef Daniel Serfer ( New Times Best chef 2015), a Miami native. We offer an unprecedented selection of amazing meats and vegetables, served from a menu that allows you to customize your plate exactly how you want it. If you'd like to have a gut busting indulgent cheat meal, we got you. At the same time if you wanna keep it super light or even vegetarian/vegan, we can cover that too. Rounding out the menu is an exceptional selection of cocktails, craft beers, cocktails, and fine wines. Save room for dessert, our Heath Bar and Butterscotch bread pudding is legendary. Don't forget about our amazing happy hour M_F 4-7. Please note that we are currently not accepting reservations larger than 6 people.
Benvenuti!Welcome to Amor Di Pasta!Amor Di Pasta is a family owned and operated restaurant by Italian owners . We serve Italians Traditional plate with Pasta, Pizza, Lasagna, Gnocchi, Ravioli and Home Made Desserts.It's available also a separate Italian Vegan Menu.Vegan Carbonara, Vegan Linguine Alfredo, Vegan Caprese Salad, Vegan Penne Pink Sauce, Vegan PenneAmor di Pasta, Vegan Pizza Pepperoni, Margherita, Ortolana , Vegan Spaghetti alla Bolognese and Vegan Tiramisù are some of ours frequently choices.We here at Amor Di Pasta want you to feel as if you are a part of our family stopping by for a delicious home cooked Italian meal. So come grab a chair and a glass of wine and enjoy your meal!
True Food Kitchen was founded in 2008 by Dr. Andrew Weil, world renowned Doctor of integrated medicine and creator of the anti-inflammatory food pyramid, with one simple purpose – to create a restaurant that serves delicious food and drinks without compromising on taste for health, or health for taste. Each carefully selected ingredient is crafted by a passionate culinary team to create meaningful food and drinks that are intentionally delicious and intentionally healthy. So you can cultivate your own food journey and trust that what you’re putting in your body is doing something good for you. True Food serves a variety of chef-driven dishes, craft cocktails and freshly pressed refreshers for lunch, dinner and weekend brunch made with ingredients from top purveyors who help reconnect the natural bounty of the planet with the food that’s on your plate. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
We've served authentic, homemade Italian cuisine since 1997. We're the only family-owned restaurant on Lincoln Road. We make fresh pasta and bread. All of our dishes are made at the moment, using the best ingredients and techniques. We don't use preservatives, chemical flavorings or meat stocks. As is typical in Italy, we have a complete menu, from pasta, pizza and salads, to chicken, fish and prime cuts of steak. Our homemade gnocchi, eggplant parmigiana, and pasta specials have given us international recognition. But if you're in the mood for a chicken piccata, grilled Branzino, veal cutlet Milanese or grilled Ribeye steak, you definitely won't be disappointed. There's plenty of vegan options as well. There's a reason why many Italians eat with us every day when they're on vacation.
