We are those who eat, live and dream sushi.We’re not only dreaming of a better world, we’re contributing to sustainable development through innovative thinking.Because we refuse to say goodbye to sushi, we’ve found a way to still savour the taste of what we love so much.While respecting technique, we’ve integrated the delicate know-how of plant-based cuisine.We believe that sushi deserves a second life, and we want to offer an enriching, gourmet experience without skimping on pleasure.We are Bloom and our unconditional love for sushi keeps us moving forward.
LOV speaks of a tasty and responsible cuisine which allows one to make choices that are healthful both for oneself and for the planet serving plant-based and vegetarian dishes.** No reservations for bar **
Located on the border of the Plateau and Mile End neighborhoods, Pamika Thai serves dinner and supper on weekdays and supper on weekends. Pamika Thai offers an Asian immersion in the heart of Montreal. Chef Pamika, originally from Bangkok, creates new and inspiring dishes complemented by signatures drinks crafted behind the bar by our mixologists.The menu at Pamika Thai is filled with authentic specialties. Try the minced pork meatball or the papaya salad, the creamy and delicious coconut-based curry, and the pineapple fried rice, which is a flavor explosion like no other. Must-tries like the braised beef Paneng or the Set Thum Thai will instantly transport you to Thailand. Any of the cocktails will pair well with the menu choices as much as the wine selection we propose.We also offer many of our dishes in vegetarian, vegan, and gluten-free versions, while maintaining the authenticity of Thai tastes and flavors.
Welcome to Maynard! Our modern version of a classic diner featuring comfort standards like burgers, milkshakes and poutines as well as a good selection of natural wines, local beers, and craft cocktails. Brunch on weekends featuring the cutting edge "YoEgg". All of our produce is sourced locally and our breads are all made in house.
An authentic Indian experience in an elegantly exotic setting! With a sister restaurant in New Delhi and another in New York, DEVI receives rave reviews about their unique and sumptuous menu. Chef Dillip prepares a variety of succulent dishes from his tandoor oven including a large vegetarian menu to go along with their marinated meats and fish. There is truly something for everyone. The lamb Vindaloo or tempting chicken tikka are the current favourites and simply must be paired with the assorted bread basket. DEVI boasts a wonderful selection of affordable wines. With their free pour bar, you are certain to get a quality drink. Whether you are inside enjoying the magnificent décor and friendly service or outside on the terrace enjoying the excitement of Crescent Street, DEVI makes a perfect place to start your evening.
LOV speaks of a tasty and responsible cuisine which allows one to make choices that are healthful both for oneself and for the planet serving plant-based and vegetarian dishes.** No reservations for bar**
