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Populairste Vegetarische restaurants in Beverly Hills

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30 restaurants beschikbaar in de buurt

Een foto van restaurant Cantina Frida
1. Cantina Frida
4.7
Buitengewoon(568)
Prijs: duur
• Vegetarian • Beverly Hills
Vandaag 7 keer gereserveerd
Looking to book for New Year's Eve? Please call the restaurant. Cantina Frida is located in the heart of Beverly Hills and brings an exciting touch to traditional Mexican cuisine in a contemporary dining environment. Our chefs pick only the freshest ingredients to deliver authentic flavors of Mexico in a modern concept.Reservations available online at www.opentable.com and you may call us at 310-285-6666.252 N Beverly Dr, Beverly Hills, CA 90210www.cantinafrida.com
Een foto van restaurant CUT by Wolfgang Puck at Beverly Wilshire
2. CUT by Wolfgang Puck at Beverly Wilshire
4.7
Buitengewoon(2883)
Prijs: heel duur
• Vegetarian • Beverly Hills
Vandaag 21 keer gereserveerd
CUT by Wolfgang Puck's original location at Beverly Wilshire, consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu by Executive Chef Drew Rosenberg highlights market vegetable dishes, locally sourced fish and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.
Een foto van restaurant The Butcher's Daughter - West Hollywood
3. The Butcher's Daughter - West Hollywood
4.6
Buitengewoon(163)
Prijs: gemiddeld
• Vegetarian • West Hollywood
Vandaag 19 keer gereserveerd
The Butcher’s Daughter West Hollywood is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse,” located in the heart of one of LA’s most iconic and vibrant neighborhoods. We treat fruits and vegetables with the same care a butcher would meat—chopping, filleting, and carving fresh produce into healthy vegetarian dishes, while pressing them into vibrant, refreshing juices. Led by our Culinary Director Richard Rea, our seasonal menu is 100% vegetarian, with many vegan and gluten-free options, all crafted from in-season ingredients that nourish and delight. With an exceptional selection of wines, craft cocktails, and mocktails, we also offer take-out and delivery. Join us for breakfast, lunch, dinner, or weekend brunch, and immerse yourself in our lively atmosphere, featuring live music on Fridays and happy hour specials. As a proud winner of OpenTable’s Diner’s Choice award, we invite you to discover why we are a cherished favorite in WeHo's dining scene.
Een foto van restaurant Gracias Madre - West Hollywood
4. Gracias Madre - West Hollywood
4.7
Buitengewoon(6618)
Prijs: duur
• Vegetarian • West Hollywood
Vandaag 51 keer gereserveerd
Our mission is to celebrate and serve the presence of the mother which resides above us, within our hearts, within the earth, and in all those who nurture us. We serve cuisine inspired by the kitchens of Mexico sourced from locally grown organic ingredients. Welcome to a seat at love’s table. The idea of Gracias Madre was first conceived while visiting the families of our employees in Mexico. We wanted to do both; offer organic Mexican food to the communities we serve as well as honor the mothers who work tirelessly in the kitchens of Mexico and often live without their husbands and children while they work side by side with us in California. Inspired by some of the recipes of these families and the love of their mothers, Gracias Madre serves organic, farm fresh, locally sourced food, full of flavor and love paired along side with our agave-based cocktail program spearheaded by Beverage Director Sean Stewart.
Een foto van restaurant Hugo's West Hollywood
5. Hugo's West Hollywood
4.7
Buitengewoon(598)
Prijs: gemiddeld
• Vegetarian • West Hollywood
Vandaag 11 keer gereserveerd
Hugo's Restaurant, a West Hollywood staple since 1980, offers California cuisine with a modern, from-scratch flair, featuring whole-food, plant-based ingredients. Especially famous for brunch, come to Hugo’s to enjoy signature breakfast dishes like "Pasta Mama,” “Desayuno Fuerte,” or our gluten free “Almond Energy Pancakes.” Peanut-free, GMO-free, sustainable, and organic. Choose a relaxed, airy dining room or a dog-friendly covered patio. Two blocks east of La Cienega on Santa Monica Blvd with convenient parking and walking distance to unique shops, bars, and retail stores.
Een foto van restaurant chi SPACCA
6. chi SPACCA
4.8
Buitengewoon(1405)
Prijs: heel duur
• Vegetarian • Hollywood
Vandaag 18 keer gereserveerd
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
Een foto van restaurant Crossroads Kitchen - Melrose
7. Crossroads Kitchen - Melrose
4.8
Buitengewoon(2440)
Prijs: heel duur
• Vegetarian • West Hollywood
Vandaag 73 keer gereserveerd
Crossroads refines the Los Angeles dining scene, and is helmed by culinary trailblazer, Chef Tal Ronnen. Highlighting small plate dining with a Mediterranean influence, Crossroads features the cuisine that Ronnen is famous for; beautifully presented plant based dishes that are flavorful and innovative. A rotating selection of custom-made libations, artisanal small batch spirits, and a thoughtfully crafted wine list complement the fare. The imaginative and ever-changing menu with dishes approached with a conscience manner, is inspired by seasonal Southern California ingredients. For parties of 8+, please contact us at events@crossroadskitchen.com.
Een foto van restaurant True Food Kitchen - Westfield Century City
8. True Food Kitchen - Westfield Century City
3.8
Uitstekend(123)
Prijs: gemiddeld
• Vegetarian • Century City
Vandaag 9 keer gereserveerd
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Westfield Century City for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Een foto van restaurant Spice Affair
9. Spice Affair
4.2
Geweldig(541)
Prijs: duur
• Vegetarian • Beverly Hills
Vandaag 5 keer gereserveerd
Spice Affair invites you to indulge in a special affair with our luscious Indian dishes from an award-winning menu featuring a number of vegetarian, vegan, and gluten-free options. There is a wide selection to choose from including some of our most popular Chicken tikka masala, Shrimp biryani, garlic naan, Tandoori chicken, Butter chicken, Chicken Tikka, Saag paneer, and many other exquisite offerings.OPEN FOR TAKE-OUTS & DINE-IN. Pre-reservation recommended.
Een foto van restaurant Kusaki
10. Kusaki
4.8
Buitengewoon(100)
Prijs: duur
• Vegetarian • West Los Angeles
Vandaag 15 keer gereserveerd
Experience the first and only vegan omakase in Los Angeles, recognized as America’s Best Fine Dining Restaurant and Best Vegan Restaurant. Led by our 2024 Chef of the year, Head Chef Pearl Steffie, we specialize in omakase entrusting the chef to curate an unforgettable culinary journey.Enjoy 10-course menu for $65 or a 15-course menu for $95 paired with our carefully selected wine, beer, sake and handcrafted cocktails. We proudly accommodate all dietary needs, with a special focus on gluten-free and celiac friendly options.

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