CASUAL GOURMET FOOD IN THE HEART OF CONDADOBalanced & mindful plates made with a Mexican heart and a "glocal" approach. Serving lunch & dinner paired with specialty wines, champagne & signature cocktails. Freshly baked pastries and cakes ready to eat or made to order by renowned chef Paulina Escanes. We serve Brunch on Saturdays, Sundays & Mondays.
Embrace global flavors with a local touch. At 1919, we are dedicated to delivering world-class cuisine that celebrates its origins. Our commitment to using the freshest organic and locally-sourced ingredients shines through in every dish we prepare. We prioritize social consciousness in sourcing all components of our menu, ensuring the highest standards of taste and quality.Kindly be aware that some of our fresh fish and other menu items may vary on a daily basis.Indulge in a fine dining elegance with us, where gentlemen are required to wear closed shoes and avoid shorts pants, and ladies are encouraged to refrain from flip flops . To enhances your visit, enjoy the convenience of complimentary valet parking
Casual Gourmet FoodBalanced & mindful plates made with a Mexican heart and a "glocal" approach. All week brunch & dinner paired with specialty wines, champagne & signature cocktails. Freshly baked pastries and cakes ready to eat or made order by renowned chef Paulina Escanes.
Nestled in a quaint fishing village just five minutes outside San Juan, ElNuevo Acuario offers an authentic taste of the sea. This charming, family-run seafood restaurant is a hidden gem where the daily catch arrives straight from the local fishermen’s boats to your plate. The rustic setting, with ocean views and a warm, laid-back atmosphere, creates the perfect backdrop for enjoying fresh Caribbean flavors. From grilled lobster, whole fried fish to steak and mofongo stuffed with shrimp, every dish is a celebration of Puerto Rico’s coastal bounty. Locals and visitors alike come for the food, but stay for the genuine hospitality and the unbeatable seaside vibe.
## Tia Dora: A Mediterranean Oasis in the Heart of San Juan
Escape to the vibrant flavors of the Mediterranean at Tia Dora, a culinary gem nestled in the heart of San Juan. Helmed by renowned chefs Juan Lebrón and Raúl Correa, Tia Dora offers a modern and fresh take on classic Mediterranean cuisine.
Step into a world of warm hospitality and inviting ambiance. The sleek, modern interior is accented with pops of color, creating a space that is both stylish and comfortable. The open kitchen allows you to witness the culinary artistry firsthand, as the chefs expertly craft each dish with passion and precision.
The menu at Tia Dora is a symphony of flavors, featuring an array of mezze, hummus bowls, falafel, and other delectable creations. Start your journey with a selection of mezze, such as baba ghanoush, labneh, or roasted pumpkin hummus, each bursting with fresh, authentic flavors. For a heartier experience, indulge in a hummus bowl, like the Pargiyot with spiced chicken thigh, mango, and amba sauce, or the Sloppy Lamb with a medley of savory ingredients.
No Mediterranean feast is complete without falafel, and Tia Dora's rendition is a must-try. The crispy falafel, made with fresh chickpeas and
