Located in prestigious Lincolnwood, IL minutes outside of Chicago, Nuovo showcases an Italian Kosher Dairy menu highlighting seasonal ingredients with artisanal-handmade pasta, wood-fired pizzas, specialty fish courses, and an impressive Kosher wine and cocktail list in a modern and upscale setting. Lincolnwood and neighboring Rogers Park, Peterson Park, and Skokie communities have lauded Chef Juan Ramirez's incredible culinary execution and talent into the Kosher Dairy dining experience at Nuovo.
We like to say that we are International Vegan Restaurant. That means our food is 100% plant based and Globally Inspired. We have a few American classics like homemade veggie burgers, mac and cheese and of course Nachos. However, we also have plenty of healthy options. Our Kitchen Manager specializes in creating comfort dishes from different cultures by making food that is hearty and flavorful, but still healthy. Many food items will have a focus on plants, rather than trying to mimic meat. Reading our menu is like traveling the globe with the different options we will have. Have a taste of Mediterranean, Middle East, Asia, Mexico, Colombia, Venezuela, Italy, Balkans and so much more! Brunch Menu is available Friday, Saturday and Sunday. We were nominited for the best brunch in the country by VegOut Magazine and our soup was nominated as Best Soup of Chicago. We won Best Patio 2020 by North Commision. Can't wait to welcome you.
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Serving globally inspired menus, Blind Faith is a certified green restaurant transforming the way people enjoy vegetarian cuisine. Just twenty-five minutes from downtown Chicago and only blocks from Northwestern's Evanston campus, our dinning rooms offer a casual warmth perfect for any occasion.
100% Plant-Based restaurant in Wicker Park. We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Chicago guests leave feeling energized, satisfied and most importantly, feeling great. Located in Chicago's River North, at the corner or N State Street and West Erie Street. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
Meticulously researched, planned and executed by the team led by Chef Sahil Sethi, and mentored by none other than Chef Sujan Sarkar, SIFR is a refreshingly different story of Middle Eastern cuisine seen through a whole new lens of creativity.SIFR’s dishes are mostly cooked over a charcoal and wood-fired hearth, offering Mezze and larger plates, best shared family-style, as is common in Middle Eastern culture.We will gladly accept reservations of up to 8 guests online or by phone. For large party reservations Or, to book SIFR for a private event please email info@sifrchicago.com.2024 Michelin Bib Gourmand Winner.
Award-winning, plant-based cuisine. We cater to food-lovers, not just vegans. Try one or our specialty craft cocktails (both alcoholic and zero-proof) and be sure to save room for our wildly tasty desserts. Our space has an urban, airy vibe and our expansive, beautiful bar is a great place to meet friends after work for happy hour. Feel like some air? Book your reservation on our cozy, elegant patio and add the outdoors as an enhancement to your experience. We specialize in events at our beautiful venue (indoors and out). Our goal is to give you a memorable experience every time. Come in and enjoy a meal while you do good for your health, the planet, and all its inhabitants. We hope you will eat plants, and feel beautiful.
Avli Taverna, located on a quiet tree-lined street in Lincoln Park, offers contemporary and classic Greek small plates, mains, and desserts as well as approachable Greek wines and inventive cocktails.Enjoy our inviting dining room, lively bar, and seasonal outdoor patio that’s dog-friendly for dinner, lunch, and brunch! We look forward to having you in to experience our core philosophies of Philoxenia (hospitality), Meraki (passion) and Kefi (joy).For parties of 8 or fewer, book online with OpenTable.For parties of 9 or greater, please call the restaurant directly at (773) 857-5577.
