At 1 Kitchen, we serve fresh, local, and sustainably sourced farm-to-table Southern Ontario cuisine. An on-site, 100% organic garden and beehive provide fresh, robust ingredients that we blend into sublime meals, from morning to night. Zero-waste kitchen dishes spotlight the restaurant’s commitment to preserving the beauty and bounty of nature. And then there’s the bar, where cold-pressed juices form the base of 1 Kitchen’s cocktails. The wine list highlights unique and iconic Canadian and International selections—many biodynamic or organic. Light-filled and open, 1 Kitchen is a place that’s comfortable by nature, where you can eat mindfully and well, and savour the flavours that come straight from the garden.
Gia is among the first restaurants in Canada to be recognized and recommended by the renowned Michelin Guide. Gia is a vibrant plant-forward 36 seat restaurant, specializing in handmade pasta with creative takes on Italian classics like plant-based meatballs, Focaccia, Ricotta Gnocchi, Rigatoni Bolognese, White Truffle Ricotta Agnolotti, Eggplant Parmigiana, Squash Risotto and Lion's Mane Steak.Reservations: We allocate a dining period of 2 hours and typically book at 5pm, 6pm and 8pm & 10pm, If you need more than 2 hours kindly let us know in advance and we will do our best to accommodate. Maximum party size is 5 Friday and Saturday, Bar seating available. Please visit our website giarestaurant.ca. For more information email us info@giarestaurant.ca or call us (416) 535-8888 after 4pm.Note: We do not have washrooms on the main floor. Gia is open Fridays and Saturdays at 12pm for lunch.Our new Diner Stefano's is open, please visit Stefanosdiner.com
Welcome Home! At Bellona, our menu is created using only the finest ingredients with a vegan and vegetarian spin on classic Italian dishes. Johnnie Fusco and his wife, Aggie, invite you to their family. The Fusco family name begins in a small town, Bellona, just outside of Naples, Italy and continues to grow its family tree through generational recipes. We want to capture family nights at Nonna’s and are inviting everyone to our family!Nestled in the heart of Little Italy, we invite you to our newest location. Bellona is the name of the town the Fusco family’s legacy began, and it is here — as close to Italy as we can get — it continues. We invite you to get cozy, grab a drink and have a bite!
100% Plant-based dining. Planta was opened with the purpose of creating delicious food that promotes environmental sustainability. Under Chef David Lee, Planta aimed at filling a void in the market of upscale, full service, plant-based dining options. The restaurant's vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products.There’s more to responsible plant-based eating than just taking animals off the plate and our commitment to using high-quality products from ethical suppliers provides the foundation for our chefs to be proud of the food they serve.
Our Kitchen is one of the most special places at the Roundhouse. Housed in a former bottling area of the brewery, there is seating for up to 90. Relax with a Steam Whistle pilsner and grab a bite from our from-scratch seasonal menu.Enjoy a selection our in-house beers, seltzers, Ontario wines and bar rail. Sit out on a sun-soaked patio, complete with original cobblestones and tucked between vintage trains, simply look to the sky to see Toronto’s iconic landmark, the CN tower.On Jays game days, we welcome walk-in customers only at the Steam Whistle Kitchen. Our Taproom is also open with some seating and stand-up bar service
Nestled in the iconic Bloor West Village; Bellona's menu is created using only the finest ingredients with a vegan and vegetarian spin on classic Italian dishes. We want to capture family nights at Nonna’s and are inviting everyone to our family!
Avelo Restaurant is located in a heritage townhouse on a quiet street in Yorkville and serves some of the city's finest plant-based cuisine. Our aim is to deliver an extraordinary and immersive dining experience where the servers guide guests through an exploration of many small plates highlighting seasonal ingredients while offering insight into each dish. We also offer an optional wine pairing and are able to accommodate many dietary restrictions with advance notice.Avelo hosts two dinner seatings per evening where guests choose between the 5-course or the 8-course* tasting menu. The seating times are 5-6:15pm and 7:45-8:30pm. Prices:5-course:$70/person Wed, Thu, Sun$85/person Fri-Sat8-course*:$115/person Wed, Thu, Sun$135/person Fri-SatFor a more casual plant-based experience, see our other concept, Bar Avelo, which focuses on cocktails, and offers an a la carte Tapas menu.*The 8 course meal is only available during our second seating time from 7:45-8:30pm
The most unique Indian food in the world! We are inspired by the seasons of Ontario and the cooking techniques of the world. Regale in the imagination of Chef Miheer Shete's dishes and change your palate for life.- Voted one of the Best Restaurants Toronto 2023 by Toronto Life.- 10 Best new restaurants open in Toronto 2022 by BlogTo.- 24 Best Restaurants in Toronto feature by Conde Nast Traveler 2023.
At Aanch our kitchen is a playground for creative pitches. We tingle the sensation of nostalgia with a generous dose of homely cooking with a bit of modern twist. With freshly selected local produce and constantly inventing creative platters, we offer the best modernistic experience for your guests.
Located high above the sky, Stratus is one of Toronto’s best kept secrets.
Stratus restaurant has been providing its guests with exquisite cuisine and impeccable service for more than a decade. We invite you to experience our spectacular dishes from around the world that will impress and awe your guests as they enjoy the breathtaking views of the city, harbour and islands.
Our staff and chefs will ensure your dining experience is high above the rest.
At Stratus, the sky’s the limit.
