With an emphasis on local and sustainable seafood, PB CATCH Seafood & Raw Bar offers the freshest catch available. Clean, balanced and seasonal flavors highlight the menu. White leather banquettes and mahogany walls set the backdrop for Palm Beach’s only true raw bar. Launched December 2011 in Palm Beach, PB CATCH Seafood & Raw Bar immediately began to appear on “Best of ” lists all over the region, including City & Shore’s “Best New Restaurants,” Palm Beach Illustrated’s “A-List,” and Broward Palm Beach New Times’ “Best Seafood Restaurants,” “Top 10 Best Chefs in Palm Beach County,” and “Best Bartender.” A space that perfectly complements beautiful service and cuisine with the ambience of a neighborhood place, PB CATCH Seafood & Raw Bar offers something for everyone.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our West Palm Beach guests leave feeling energized, satisfied and most importantly, feeling great. Located in West Palm Beach at The Square, off of South Rosemary Avenue outside the Water Pavillion, across from lululemon. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Avocado Cantina, where the flavors of Mexico bound beyond the borders of your senses.Influenced by the flavorful and vibrant traditions of Mayan and Mexican cultures, award-winning chef Julien Gremaud puts his spin on Mexican eats creating a truly South Florida vibe. The modern dining experience, procured by recent culinary studies in Mexico, results in an artistic vision to create a laid-back and taco-and-tequila paradise. Look for a level of culinary ingenuity while including locally sourced, seasonal ingredients as well as vegan and vegetarian cuisine.
Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully-designed space, without pretension and with an overflow of good vibes. PLANTA South Beach features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with ceviche, pizzas, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
