The Green House offers inventive, plant-based menu with an emphasis on sustainability, seasonality, and all of the amazing local producers this area has to offer
Serving the Best Seafood in North Carolina. James Beard Semi-Finalist and Bravo Tv's "Top Chef"contestant, Chef Keith Rhodes and his team, explore the Cape Fear Coast,for the best it has to offer. We feature Wild Caught & sustainably raised Seafood. Organic and locally sourced Produce.Providing the perfect compliment to our fresh Catch. Consecutively Voted Wilmington's Best Chef Dubbed by NYT's,"Modern Seafood Cuisine” we offer an array Fresh Seafood and Vegetarian options. We offer our Signature NC Sweet Potato Salad. Appetizers include our “Fire Cracker” Shrimp, NC Oysters on the 1/2 Shell, Seafood Ceviche & Conch Fritters . Larger Plates include our "Angry" Maine Lobster, Prime Steaks, Blackend Mahi Mahi & our Award winning Charleston Crab Cakes, Seared OBX Scallops, Flounder Escovitch & Pan roasted Black Grouper. Full ABC Permits.Large selection of boutique Wines by the Glass, Hand crafted Cocktails And over a half a dozen rotating local beer offerings.
Welcome to PinPoint Restaurant! Located in Wilmington, NC, PinPoint Restaurant serves food deeply rooted in Southern tradition. Featured in Southern Living's Best Restaurants of 2019. The menu changes daily and features local seasonal offerings from Wilmington’s farmers, fishermen, and oystermen.
Mindfully sourced and thoughtfully prepared ingredients highlight the landscape of the food in our coastal community. Menu subject to change daily with local availability of seafood and produce. James Beard nominated chef and owner, Dean Neff. Reservations available for dinner Wednesday through Monday. Closed Tuesdays.Brunch now served Saturday & Sunday!
