Set in the warehouse that once stored spices for the East India Company, It is an ideal space for any kind of dining - be it intimate dinners of two or corporate / nuptial parties of 200! Only a short walk from Liverpool Street Station, Cinnamon Kitchen serves innovative, modern Indian cuisine inspired by the same ethos as its Westminster counterpart but in a more relaxed and informal setting. Chef Vivek Singh and Chef Raju Ramachandran have created an exciting Indian food menu that highlight seasonal ingredients that are sustainably sourced and come together in a trademark relaxed all-day dining concept. The restaurant features a bar and a smaller dining dining room for private dining and events, a grill that is fired up to bring you some of our kitchen favourites and an alfresco terrace that makes it possible to dine under the skies regardless of London weather. It also hosts season supper clubs and monthly masterclasses and has seasonal menus that serve flavour and class!
100% VEGEN & VEGETARIAN RESTAURANT & COCKTAIL BARTo be a Vegan & Vegetarian is not a trend anymore but it's our requirements now to save ourselves and our planet too. We are the one who is Authentic Indian restaurant around you where serving 100% Vegetarian and Vegan foods from different regions of India, Which is very delicious and healthy. We source best Indian spices, ingredients and fresh vegetables from locally to make our all range of dishes more delicious to give our customer mouthwatering test of real Indian food in London".We are proud to have two different kitchen on the same place where you can enjoy two different most popular test of Authentic Indian food and Authentic Italian Pizza and Pasta. Pizza is the most popular food in the world which cooked many different ways but we are the one of who is making pizza the way original Italian Neapolitan style in the London.
Serving internationally inspired plant-based deliciousness in London for over 35 years. Mildreds is all about fresh, colourful food that’s vibrant and full of flavours. Their six London restaurants, each with their own unique style and personality, offer laid-back and friendly service in a lively atmosphere. Often surprising and seducing hardened carnivores and with all of their dishes vegan and many gluten free, Mildreds offers a warm welcome to all. Mildreds Dalston is the perfect spot for large groups and boasts a large outdoor dining area. They also host monthly supper club events - a must do!
Jones & Sons in South Woodford is not just a restaurant; it's an 11-year masterpiece in the making! Picture a stunning Georgian mansion from 1771, now reborn into a vibrant hub nestled within beautiful gardens.From brunch to lunch, a la carte dinner, and Sunday feasts, Jones & Sons offers a culinary journey like no other. With 2 outdoor terraces, 2 elegant dining rooms upstairs, An event space, a chefs table, a snug and a cozy cocktail bar downstairs, it's a paradise for foodies and event enthusiasts alike.Whether you're craving modern British cuisine, exquisite wines, or inventive cocktails, Jones & Sons has you covered. It's the perfect spot for everything from birthday bashes to intimate dates, ensuring every moment becomes a delicious memory!
Love Shack is an incredible patch of Vegan paradise situated in the heart of East London between Cambridge Heath & Bethnal GreenComprising three large and entirely unique railway arches and a beautiful decked garden complete with hammocks and it's very own Love hut, we are a restaurant, cocktail bar and events space with an emphasis on creating the kind of good vibes that will make you feel instantly welcome. Our menu is comprised predominantly of small sharing plates, (mostly so we can show off how good a plethora of vegan food can be) along side some incredible mains and a host of craft beers and outstanding cocktailsCome for an hour and you'll likely stay all dayWe often host comedy nights, gigs, open mic sessions and pretty wild parties
Grow is hidden haven in Hackney Wick with a heated and covered terrace next to the River Lea. The menu is inspired by Middle Eastern and Mediterranean cuisine with an emphasis on sustainability. Our menu is primarily plant-led but we also offer ethically sourced meat options. As well as being a cosy spot for brunch, lunch, coffee and chat, you can expect a broad range of live music & performances on weekday evenings and DJ led events on the weekends. Whatever you’re after, Grow provides an escape from the hustle and bustle of busy city life.
Aya & Suki is a female, queer owned and run vegan/vegetarian neighbourhood restaurant. We have been inspired by our love of food, to create a place where people can come to enjoy themselves. We are somewhere you can escape mass food production and immerse yourself in traditional cooking.
Grand Cholan is a South Indian restaurant located in the heart of Canary Wharf, London. The restaurant is inspired by the Chola Kingdom's food habits and serves a variety of delicious Indian dishes.The menu features a wide variety of vegetarian and vegan options, as well as meat and fish dishes. Some of the most popular dishes include the Masala Dosa, the Chicken Biryani, and the Cholan Chettinad Chicken Curry.Grand Cholan is a great place to go for a special occasion or just a casual night out. The restaurant has a warm and inviting atmosphere, and the staff is friendly and attentive.
Indian food is very colourful, wonderfully fragrant and packed full of glorious flavours. I grew up in Delhi when I was a child - the smells and sights of the street food markets there were simply staggering. A new scent was drifting across the air from every direction; everywhere was glowing and vibrant, and people all around were eating and chattering away.Delhi is a melting pot of lots of different people from all over India. And so the street food in Delhi is an amalgamation of many different cooking styles from around the country, with some influences from western cuisine thrown in for good measure. My Indian street food recipes reflect this style and in keeping with tradition, tend to be little snacks and main courses you can eat with your hands.
Taco Taco is a quality driven, gourmet food concept founded in 2023. It's inspired by a true love for Tacos. The menu is born from our Motto ‘Anything can taco’ balancing traditional Mexican flavours and creating recipes that, on paper, might look crazy but, in mouthfuls, taste like heaven.From deliciously meaty to wonderfully vegan, from seriously savoury to incredibly indulgent, morning, noon, or night, our tacos are a real handful. The only real question is, which one are you ordering first?
