Situated in New Orleans' charming Arts District, Carmo is a tropical restaurant, bar and cultural center with a commitment to providing fresh, flavorful, healthy and affordable dishes in a warm, friendly and casual atmosphere. Chef Dana Honn's menu is built upon the rich, multi-cultural culinary influences found throughout the Caribbean, Central and South America, West Africa, Southeast Asia, Gulf South and beyond, featuring eclectic and traditional/traditionally-inspired dishes with an emphasis on fresh, local ingredients, as well as unique and little-known flavors from around the world. “Origins to table” is the term Honn uses to describe the narratives of the dishes, connecting ingredients to food traditions and ultimately the people who originally created those traditions. From our fresh local seafood and produce to heritage and organic meats, Carmo caters to vegans, vegetarians, pescatarians and omnivores alike.
ATHENIAN BAR & GRILL, founded in 2024, is dedicated to the celebration of culture, tradition, and the artistry of authentic GREEK cuisine. We are welcoming you to our cozy and vibrant establishment where every dish is a journey to Greece. Join us for an unforgettable dining experience, see our CHEF SERGIO in action in our open kitchen, and immerse yourself in the flavors and hospitality of the Mediterranean. We are also offering a delicious VEGAN menu, as well as unique OUZO cocktail menu! See you soon!