La Pecora Bianca ("the white sheep") offers an unforgettable Italian dining experience in NYC, ideal for private dining, brunch, and takeout. Our menu showcases authentic Italian flavors with house-made pastas, like our signature rigatoni vodka and tagliatelle bolognese, alongside delicious pizzas-all crafted daily with fresh, local, and seasonal ingredients. Join us for brunch, where Italian favorites meet modern tastes, or unwind with spritzes, negronis, and La Pecora Rosa organic rosé during aperitivo hour. Whether you're dining in our stylish space or enjoying our dishes at home, we bring the best of Italian cuisine to every meal.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Opening December 7, 2023 on the corner of 48th Street and Lexington Avenue in New York City.A New-American Brasserie’s food and beverage offering, complemented by a high degree of hospitality, will be similar to other David Burke restaurants – both welcoming neighborhood spots and dining destinations.Park Ave Kitchen by David Burke is celebrity chef David Burke’s first new venture in New York City in almost three years and a welcome addition to David Burke Tavern, his flagship NYC locale.
VIA VAI is a Chef-Owner run restaurant, serving contemporary and authentic Italian food that one would find in the best restaurants and trattorie in today's Italy.The restaurant is rustic cozy and charming, with a slate and marble top bar serving only select Italian wines, and local and imported tap and bottled beer, that pair perfectly with the artisanal food prepared every day on the premises, and the brick oven roman-style (thin crust) pizza cooked in the imported Italian oven.Chef-owner Antonio Morichini is Roman born and bred. He did his culinary education and training in Italy, working in some of the best Michelin-starred restaurants in Rome. His food is loyal to tradition, but forward looking.
Via Trenta Osteria & Wine Bar in Astoria is a memorable Italian experience. Both the cuisine and the atmosphere are classic Italian. Via Trenta serves Lunch, Brunch & Dinner.Guests can choose from specialty cocktails and a great selection of Italian wines, including boutique Californian selections.The menu features authentic Italian recipes, with creative appetizers, house made pastas, individual pizzas and daily specials.Please join us for a fine dining experience in our elegant dining room as well as our cozy, intimate wine room. Via Trenta is the perfect location for adults gathering with friends for a memorable experience.
Welcome to PilPil, where every visit promises an unforgettable experience in a warm and welcoming setting. Our Spanish restaurant is not just a place to eat—it's a place to feel at home. Our menu features delectable tapas, signature sangria, and an exquisite selection of Spanish wines, crafted with love to bring the flavors of Spain to your table.Take a moment to appreciate our unique and charming decor: tree roots elegantly adorn the ceiling, creating a cozy, natural ambiance, while a beautiful mural graces our back wall, telling a story of tradition and artistry.We welcome gatherings of all sizes, hosting parties and events. No celebration is too small, and no detail is overlooked. Our daily lunch specials offer delightful options, ensuring every visit is special. At PilPil, everyone is invited to join the feast. Come for the food, stay for the atmosphere, and leave with memories. Let’s make every meal a celebration! Looking forward to welcoming you!
Tootles & French is a Wine Bar & Bistro located in the heart of Astoria, by Astorians for Astorians. In addition to 20 wines by the glass and over 100 by the bottle, our beverage selection includes wine-infused cocktails, sangrias, and specialty spirits. Our food pairings feature curated charcuterie boards, small plates, as well as full sized entrees and house-made gelato. Serving a new menu seasonally, we are proud of our Chef Jose Luis' unique take on American and French dishes with a Mexican influence and many more surprises. We have private lounge backspace to host any party or gatherings for up to 35 people!
Bistango A beautiful restaurant known for its top - notch food ,service and drinks. Enjoy wine pairings off our specially curated wine list or one of our many gluten free beers!Serving antibiotic-free meats, sustainable and responsibly sourced seafood and seasonal and local produce. All dishes may be prepared gluten free with care and attention. Join us at the bread bar offering specialty toppings all prepared on gluten-free dough.
An energetic yet intimate Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space in the heart of the Upper East Side.Perfect for a relaxed and delicious get-together over happy hour and shared plates, a memorable date night, or weekend brunch! Let us know if you have any seating requirements when making your booking. Parties of 6 or more will enjoy our Chef's Tasting Menu ($52pp plus beverage, tax, and gratuity).Please note that by making a reservation through OpenTable you are agreeing to receive marketing communications from Boqueria.
Socarrat Paella Bar - Midtown East is now accepting reservations for both indoor and outdoor dining, weather permitting. In the case where we need to close due to inclement weather, we will contact you the day of your reservation. To book a table online for indoor dining, please select "standard seating".Socarrat, the quintessence of the perfect paella and for which the restaurant is named, is the delectable, sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence. The menu, an authentic array of delicious dishes from the regions of Spain specializing in traditional tapas with an accent on paella and fideua (which substitutes fried noodles for rice) that can be characterized as a true exploration for the palette.Our Midtown location, the most recent addition to the Socarrat family, displays a lively atmosphere that is perfect for small and big groups alike. Book your next party in our private dining room!
