High Road Social is a neighbourhood bistro in the heart of Greenwich serving ingredient-led, modern British dishes sourced from the British Isles, offering a simple, delectable menu with a thoughtfully created wine list championing independent wineries both new and old.
The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.Awarded with a Green Michelin Star.
Canary Wharf workers have a new waterfront wine bar as Humble Grape opened on Mackenzie Walk, along the water’s edge.On the wine list you’ll find 30 wines by the glass (they’ll rotate these regularly) as well as more than 400 wines by the bottle all with the focus on wines from small family wineries that champion sustainable, organic, or biodynamic practices. Drink these beauties in or take-them home!Of course where there’s wine, there’s food. Open all day, kicking off with breakfast at 7.30am and running through to the evening. And if you’re looking for a new space to hold meetings, or a private bash, then we’ve got a private room for 20 guests along with another events space that can host up to 140 guests combined.
Wine is at the heart of Davy’s so it’s unsurprising to find a treasure trove of wine related artefacts on display in this characterful wine bar and dining room handily situated next to Greenwich DLR and British Rail. Here, you can enjoy everything from a quick glass of wine or refreshing Meantime beer to a light bite or full Sunday roast. Our modern British menus offer delicious, fresh, seasonal foods from lunch to dinner. The 19thcentury backdrop and vintage touches deliver an original setting for the numerous wine tastings that take place, as well as weddings, parties and dinners.
A short walk from London Bridge, Hawksmoor Borough serves British steak & seafood. A private dining room for up to 16 & tickets for Cooks' Room Supper Club.
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
Situated in the heart of The City, Hawksmoor Guildhall is a British steak and seafood restaurant serving lunch and dinner, including a cocktail bar and private dining room for larger groups.
Crispin is an all day restaurant & wine bar in Spitalfields serving seasonal sharing plates, low intervention wines & cocktails.Our chefs are led by the talented Lewis de Haas (ex Petersham Nurseries & The Shed). They deliver a European inspired menu, using locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think seasonal croquettes, organic British vegetables, sustainable seafood, classic cuts). We also have a natural wine list, bottle shop & wine club curated by our Head of Wine Alexandra Price, where we focus on natural wines using indigenous & rare grape varieties.The glass & zinc pavilion is located on White’s Row, Spitalfields, on the junction with Crispin Street. We have seating for 40 inside in view of our open-kitchen & 20 on our garden terrace.Available for exclusive use (40 seated & 100 standing), part hire, private hire or catering enquire at info@crispinlondon.com.
Hawksmoor Seven Dials is a short walk from Covent Garden & Seven Dials. The restaurant is a perfect place for steak dinners, seafood and Sunday roasts.
2024: awarded 2 Michelin stars!Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
