Pipis Kiosk is a beachside bistro serving up a menu that champions Australian seafood and vegetables. Awarded one hat in The Age Good Food Guide since its opening in 2021, the restaurant is a quintessential Melbourne experience.Nestled on the ALBERT PARK foreshore its a great place for a special occasion, group event or simply a place to sit back and watch the boats sail past.
When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.
Nestled next to Australia’s leading independent wine store, the Prince Wine Store, Bellota makes full use of the massive selection on offer from its sister business. The restaurant/wine bar brings to fruition a long-held desire to provide a venue that showcases the great wines of the world in a warm and friendly environment alongside beautifully executed food. Head chef Nicky Riemer champions the kitchen with her European cuisine which offers a sense of provenance and brings back flavours that often get lost in modern cooking techniques.The casual, friendly atmosphere is at the heart of Bellota. Our knowledgeable staff’s aim is simple; try and help you love the wine as much as they do. Our list changes with the seasons and wines are all available by the taste, glass and carafe (half bottle), reflecting our belief that good and interesting wines are made all over the globe. We also offer a small selection of iconic wines, poured by the taste utilising the Coravin wine access system.
The Barre, Arts Centre Melbourne’s sleek space, offers a touch of luxury and hint of showmanship. You’ll find a lively pre- and post-show buzz that takes the bar and eatery from early evening to late night.The modern Australian menu, with its emphasis on fresh seasonal ingredients, offers both small and larger dishes to be shared and enjoyed with friends. Choose from a well-considered wine list with prominence to local winemakers, an exciting range of craft beers and ciders, or a distinct selection of cocktails and small-batch Australian gins and single malt whiskies.The world of booze, bubbles and beers is ever-changing and The Barre is excited to also offer a range of alcohol-free options. From a pre-show sparkling with a share plate, a meal with a fine wine or a mellow late-night drink, we invite you to join us at The Barre.
Housed within an old Bank in Melbourne's financial district, we are a big, classic, semi-underground Wine Store, Bar, Restaurant & Function Space specialising in northern Italian food. We have a weekly specials menu that is constantly on the move and could feature anything from Hand Made Giant Ravioli to Tea Smoked Roast Duck. Some a la carte menu highlights include the Treviso pizza, which pairs tiger prawns with smoky bacon & chilli, and the Linguine with Fresh Crab. And to drink? Owner & Wine Expert James is the Sommelier for Jetstar's Star Class Cabin so you know you're in safe hands.
For same day/last minute bookings, please call and chat to us on 0450207874Food that is delicious and fun!A Melbourne wine bar run by people who love what they do and are passionate about everything on the menu.Wine that is alive!
V Wine Salon is the epitome of the French wine bar experience. Located in a beautiful heritage-listed building in the heart of the Melbourne CBD, cosy seats, high ceilings and modern decor reminiscent of Paris-by-night are paired with friendly, knowledgeable and professional service.Co-founder and director Vianney Establet was born in prime Bordeaux terroir with wine in his veins, coming from a family of winemakers going back five generations, and honed his craft as a sommelier for over a decade in some of the finest restaurants and private members clubs around the world.We pride ourselves on our eclectic boutique wine list (awarded two glasses by Australia's Wine List of the Year Awards), craft beers, cocktails and an impressive selection of gourmet cheeses and other French nibbles (see menu) making V the perfect venue for catching up with friends, dates, and after-work drinks. Wine to take home is also available from our retail boutique.Book now for a fantastic experience!
Regional Thai Restaurant | Local Produce | Australian and International Wines | Classic Cocktails | Grilled Over FireLocated in the heart of Melbourne CBD, Thai Tide offers an authentic Thai dining experience, perfect for casual dining, date night, business lunches, corporate dinners, after-work gatherings, and hosting events. We serve signature dishes like Patthalung Fried Chicken, Braised Beef Massamun Curry, and Charcoal Grilled Porterhouse with Thai Chilli Relish. Whether it's a casual meal or a special occasion, pair your dish with a curated selection of Australian and international wines or Thai-inspired cocktails. Open seven days for lunch and dinner, Thai Tide provides a unique culinary journey for every occasion.
We are a cosy and intimate urban cellar door & winery hidden away in the industrial part of Port Melbourne just 5 minutes from South Wharf and 10 minutes from the CBD. Come for a wine tasting and meet our winemaker, Nikki Palun, who will take you through her lo fi, small batch wines. We specialise in making wines from Italian varieties and also make the classic varieties from premium regions. We hold regular fun wine themed events, masterclasses and tastings. If you get hungry, we serve artisan cheese platters, tapas and pizzas and more and we also cater for different dietary requirements.We also love hosting functions for large groups and also cater for corporate team building events and have fully equipped & fully catered private meeting rooms.
