Indulge in luxury dining at The Park, your ultimate Steakhouse & Wine Bar destination. Delight in our premium cuts, fresh ingredients, expertly prepared by our chef. From farm to table, you will not be disappointed! Exclusively serving Modern and Prohibition Era Cocktails as well as carefully curated selections of classic and modern wine.THE PARK DIFFERENCE -It's all in the taste. The Park serves only USDA Prime cuts ensuring that your dining experience is nothing short of extraordinary. USDA Prime is graded with strict standards, and has abundant marbling which enhances both flavour and juiciness. Sourced directly from Creekstone Farms, we pride ourselves in serving farm to table cuts of USDA Prime beef that will satisfy the most discerning of tastes.Reserve your table and elevate your dining experience.
In the fall of 2005, brothers Vince, John Paul and Andrew Angheloni (AKA "The Boy's" to all of the regulars) opened Solstice Restaurant & Wine Bar™ in Clarkson Village. Being raised in a family that was always involved in the restaurant business, the brothers share a passion for food, wine, and all things culinary. Their vision was to share this passion with the community and create a restaurant that is not only exceptional quality & value, but warm and inviting as well.
Cagney’s Steakhouse & Winebar is your source for upscale dining in Streetsville, Mississauga. Boasting a 400 bottle glass wine cellar refrigerated to temperature waiting to be uncorked! Fresh ingredients, an elegant setting, superb service and friendly atmosphere with a downtown vibe. A perfect venue for Corporate Functions, Birthdays, Date nights, Special Occasions, entertaining clients or just a night out.
Here at Nox, we are on a passionate journey to curate unforgettable experiences that center around the timeless art of wine. Our mission is to create a haven where every sip transports you to the heart of vineyards, and every moment spent with us is elevated to a new level of delight. Complementing our wines will be an exquisite culinary experience. Chef Jean-Pierre Zoque will craft a small menu featuring fresh ingredients and thoughtful plating.Please join us in our dining room, or on our patio, which is enclosed and heated October - April for dinner, Sunday brunch, and/or happy hour!Thursday - Saturday 4:00pm - 11:00pmSunday Brunch 11:30am - 4:00pmHappy Hour Thursday - Sunday 4:00pm - 6:00pmWhether you are a novice or connoisseur, please join us to explore, savor, and celebrate the rich world of wines in an ambiance that stimulates the senses and fosters meaningful connections.
