No trip to Lake Tahoe is complete without a visit to Friday’s Station Steak & Seafood Grill. Located on the 18 floor of Harrah’s hotel tower, our restaurant’s features include a dramatic entrance, a 1,000-bottle wine cellar and magnificent views.Friday’s Station specializes in a wide variety of Dry-Aged, Certified Angus, and USDA Prime beef, ocean-fresh seafood specials and tantalizing side dishes, all served up with a breathtaking panorama of Lake Tahoe and the surrounding Sierra Nevada• We have a 15-minute grace period. Please call us if you are running late. There is a $25 no-show fee per guest.• 1 check per reservation, we cannot do split checks.• For your convenience, 20% gratuity will be added to the total bill of parties of 6 or more guests• The entire party must be present to be seated. • No outside beverages to be brought into the restaurant.• Corkage: $50 per bottle (750ml) with a maximum of 2 bottles allowed.• Dress code: Smart Casual. Tank tops are not allowed.
Located on the shoreline of South Lake Tahoe, Jimmy’s offers guests an intimate dining room experience with a seamless transition to the firepit lined patio. Featuring locally sourced ingredients, regionally inspired specials and an award-winning wine list, immerse yourself in the breathtaking scenery while indulging in flavors inspired by Lake Tahoe itself.
The Crystal Bay Casino and New Chef Travis Kroell cordially invite you and guests to dine with us at the famous Steak & Lobster House. Set in a cozy Victorian Style dining room, experience great food and accompanying a playlist of vintage music. Enjoy a variety of USDA Certified Angus Beef Steaks, Huge Maine Lobsters and a great selection of Sides, Sauces and Appetizers. Choose from a massive variety of wines from all over the world or enjoy our elegant full bar.
