Venice Ristorante & Wine Bar in Downtown Denver provides first class Italian cuisine! Facilitating all of your event needs, from private receptions, corporate events, anniversaries and birthdays. Our amazing wine list showcases 500 Italian wines and 300 worldwide wines. At the moment we do not offer valet parking, however The Crawford offers valet parking and is available in front of Union Station. Please note, we are not affiliated with The Crawfords' Valet Parking or the parking garages around our location, thank you; Ciao!
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
If you are booking an earlier reservation (up to 7:15pm) please be mindful of our need to reseat your table with later reservations. If you would like to dine for longer than the time listed for your party size when you book, please either take a later reservation or you are more the welcome to call us to chat about options. If you are unable to find the reservation you are looking for, don't hesitate to call us directly! If we are fully booked, you are always welcome to call ahead (5-10 minutes out) for any available seats to dine at our bar or last-minute openings. If you are running late or if your reservation plans change at all, please call. We can only hold your table for up to 10 minutes without hearing from you. We are a small restaurant full of lovely, dedicated people and communicating with us candidly is always the best way. We look very much forward to your visit!
Nestled in Denver's vibrant Union Station neighborhood, right next to Tavernetta, Sunday Vinyl is where every night feels like a joyous dinner party. We're spinning the greatest vinyl records, pouring exceptional wines, and serving show-stopping food that delights the senses.Our menu is all about simplicity and excellence: we source the finest ingredients, treat them with the utmost respect, and create crave-worthy dishes designed to pair perfectly with our award-winning wine program. Whether you're dropping in spontaneously or have a reservation, you'll find a warm welcome and a memorable dining experience.Sunday Vinyl has garnered impressive accolades, including being a James Beard Foundation semi-finalist, included in 5280's Best Restaurants in Denver, and earning recognition from Wine Spectator and Wine Enthusiast. Join us and discover why every night at Sunday Vinyl is a celebration of great food, wine, and music.
Welcome to Vin Rouge Wine Bar & Tasting Room in the historic Berkeley neighborhood in West Denver! We specialize in boutique natural wines from around the globe, local craft beers, and must-have light fare staples like cheese, charcuterie, and local desserts in the comfort of our cozy neighborhood bar. Last call is made 45 minutes prior to closing.
Step into Georgie's DNVR, a chic destination that elevates your Denver night out to a captivating experience. Just one block north of Larimer Square. Indulge in delectable Italian cuisine from Chef Andrea Frizzi, one of Denver's most decorated chefs, complemented by a curated selection of craft cocktails and fine wines. As the evening unfolds and the kitchen comes to a close, the atmosphere transitions into the night life scene, beckoning with upbeat music and the allure of an unforgettable night. Georgie's DNVR is the ultimate playground for those seeking a sophisticated and spirited adventure in the heart of Denver's bustling scene.Our kitchen is open until 9pm Wednesday/Thursday and 10pm on Friday/Saturday.
Authentic Italian Restaurant in a trattoria setting. We serve genuine traditional Italian recipes with our Chef's personal touch, in a warm and friendly atmosphere. Our Chef bases his creations on his 25 years experience in the restaurant business.Our philosophy is to serve free range and naturally raised farm products whenever possible, and we try to support local farmers as much as we can.Our menu is paired with an Italian based wine list with international accents, including wines from USA, New Zealand , Chile and others.