Welcome to Madame Fortune's Dessert +HiFi Parlour nestled in the heart of Tampa located in Historic Ybor City. Hidden in a secret passage of Roast Deli+Bakery, Madame Fortune's transports you to an intimate and charming dining experience. Named after an unsung pioneer of Tampa, Madame Fortune pays homage to the past with delectable food and classic cocktails. The cuisine has strong southern and West Indian influences and the cocktails will leave your palate bursting with citrus notes. Serving dinner and brunch (weekends) Madame Fortune is ideal for private events, birthdays, business meetings, girls night out or date night. For parties larger than 4 there is a two card maximum, we are 21 and up establishment, and there is a 20% gratuity added to all parties. We look forward to you dining with us soon!
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Hidden within Hyde Park Village, behind Sesame, at Jekyll, nothing is as it seems. A sophisticated cocktail lounge, serving up rare vintage spirits and hand-crafted molecular cocktails – each with a story to tell. An intimate setting where the convergence of luxury and secrecy unlocks a realm of ever-shifting reality, revealing new layers of truth.
Inspired by a variety of cultures and cuisines, Executive Chef, Johnathan Atanacio has had over 20 years of perfecting innovative and aesthetically beautiful dishes that elevate the palate beyond your typical dining experience. Offering a selection of specialty dishes, from steak and seafood to vegan dishes, each entrée is crafted with both pride and passion for great flavors and exceptional presentation.Nestled in the heart of Tampa, in the popular SoHo and Hyde Park area, Elevage offers Contemporary American and International dishes, with an ever changing menu. This neighborhood gem is a local Tampa Hotspot for Happy Hour cocktails, Wine Wednesdays, and culinary experiences that elevate even the most refined culinary palettes. Whether you're dining in our main dining room, on the outdoor terrace or watching the sun set from our roof top cocktail lounge, our ambience and atmosphere sets Elevage apart as an unforgettable culinary experience. Valet parking is available.
A chef driven, new American menu with house-made small plates, entrées, and the finest selection of artisanal cheese and charcuterie!Voted Tampa Bay's "Best Wine Bar," for many years, Cru Cellars is happily and obsessively wine focused, with 30+ wines & beers served by the glass in the back wine bar! Sample and taste different wines with our wine flights. Cru is perfect for groups as well, with a lounge that seats 14, a cozy wine garden that seats 30! Our retail area is great for wine tastings and reception style events up to 60 people. For groups of 8-12 guests, please call the restaurant directly. For groups of 13+, inquire here --> https://www.crucellars.com/private-events-catering-1Holiday Hours-*Christmas Eve-Sun. 12/24Open for Brunch, Drinks, Retail, Gift Card Sales till 3pm.*Christmas Day-Mon. 12/25Closed.*New Year's Eve-Sun. 12/31Open for Brunch. Extended Hours for Dinner, Drinks, & Retail till 9pm. *New Year's Day-Mon. 1/1Brunch Available Open - 3pm.
Established in 2009, Renzo's is considered an institution in Tampa Bay. Our cuisine inspired by South America, is always evolving towards creative ways to prepare traditional dishes with new ingredients. Family owned, Chef Renzo Mezzorotolo has traveled across the world to curate the ultimate steakhouse experience. Dry-Aged Steaks and Wagyu Beef, Prime Seafood and a variety of dishes created to take you to a time when food was non-pretentious and a daily celebration. We hand-select & cut our beef daily to ensure the highest quality and flavor. Unique desserts made by our own bakery, creations you won't find anywhere else. We offered the largest collection of new world wines in Tampa Bay, with a large selection of historic Malbecs, California Cabernets, and many varietals that pair perfectly with our food.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Trattoria Pasquale's is a family owned and operated Italian restaurant proudly serving Chef Luigi Cavallaro's Northern Italian Cuisine in a welcoming atmosphere.Please note that due to flood damage we are currently only seating in our upstairs space. Stairway access only.Due to our limited seating availability, we have to cap table times at 2 hours. Thank you for your patience with this as we continue to rebuild from the storm!
Established in 2009, Renzo's is considered an institution in Tampa Bay. Our cuisine inspired by South America, is always evolving towards creative ways to prepare traditional dishes with new ingredients. Family owned, Chef Renzo Mezzorotolo has traveled across the world to curate the ultimate steakhouse experience. Dry-Aged Steaks and Wagyu Beef, Prime Seafood and a variety of dishes created to take you to a time when food was non-pretentious and a daily celebration. We hand-select & cut our beef daily to ensure the highest quality and flavor. Unique desserts made by our own bakery, creations you won't find anywhere else. We offered the largest collection of new world wines in Tampa Bay, with a large selection of historic Malbecs, California Cabernets, and many varietals that pair perfectly with our food.
