Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Dining Room and Patio are now open!!! WE ARE ALSO OFFERING CARRYOUT AND DELIVERY FROM 4:00 PM to 9:30 PM Tuesday and Wednesday, 11:00 AM to 9:30 PM Thursday, Friday, and Saturday, and 2:00 PM to 9:30 PM Sunday. We are also excited to announce the return of our family and friends' favorite - the Bristol Sunday Brunch buffet from 10:00 AM to 2:00 PM. Home of the Green Chili Wontons, Louisville’s favorite guilty pleasure, Bristol Bar & Grille has been the city’s neighborhood restaurant since 1977. Original menu dishes include the classic Bristol Burger and aged, charbroiled New York Strip steak as well as new favorites like Pork Dijonnaise and Theresa’s Sweet Chili Linguine. We source ingredients from local farmers. The Bristol Bar and Grille in the Highlands is located at 1321 Bardstown Road.
Home of the Green Chili Wontons, Louisville’s favorite guilty pleasure, Bristol Bar & Grille has been the city’s neighborhood restaurant since 1977. Original menu dishes include the classic Bristol Burger and aged, charbroiled New York Strip steak as well as favorites like Pork Dijonnaise and Theresa’s Sweet Chili Linguine. We source many of our ingredients from local farmers. An award-winning Sunday brunch buffet features made-to-order waffles, Weisenberger grits, fried chicken and a build your own Bloody Mary Bar. Bristol Bar & Grille Master Sommelier, Scott Harper, crafted an extensive wine menu to pair with each dish. Certified Bourbon Stewards are on hand to answer any questions about our native spirit. Bristol Bar & Grille downtown is located on the heart of Main Street. A member of the Urban Bourbon Trail, we are perfect for business lunches, family dinners, date night and private events. Walking distance from many of Louisville’s top attractions. Outdoor seating is available.
LouVino is a Louisville-based concept revolving around fresh shareable dishes with a Southern twist and fun & funky wine program with 40+ wines by the glass, wine & bourbon flights & boozy slushies! All dishes are made from scratch daily! Our most popular items are the Loaded Tots, Brussels Sprouts Salad & Fried Chicken Tacos! 1/2 OFF Featured bottles of Wine every Wednesday & Sunday night for dinner + Happy Hour 4:30p-6:30p Tuesday-Sunday Nights!
Our Dining Room and Patio are now open!!! WE ARE ALSO OFFERING CARRYOUT, CURBSIDE PICK-UP AND DELIVERY FROM 11:00 AM to 8 PM Monday thru Thursday, 11:00 AM to 8:30 PM Friday and Saturday, and 3:00 PM to 8:00 PM Sunday. We are also exited to announce the return of our family and friends' favorite - the Bristol Sunday Brunch buffet. Home of the Green Chili Wontons, Louisville’s favorite guilty pleasure, Bristol Bar & Grille has been the city’s neighborhood restaurant since 1977. Original menu dishes include the classic Bristol Burger and aged, charbroiled New York Strip steak as well as new favorites like Pork Dijonnaise and Theresa’s Sweet Chili Linguine. We source ingredients from local farmers. Certified Bourbon Stewards are on staff to guide diners on selection of Kentucky’s native spirit. Bristol Bar & Grille East is located at 300 North Hurstbourne Parkway, north of Shelbyville Road. Guests can opt to sit in the traditional dining room or the outside patio.
Resting in the East End of Louisville, Cuvee Wine Table is a wine bar and restaurant with comfortable tables and patio perfect for any wine fan – no matter your skill level! We’re ready for the person with no wine knowledge curious to learn and try new wines as well as the experienced wine connoisseur with an extensive list of personal selections made by co-owner and Master Sommelier Scott Harper. Cuvee also has several craft beers on tap and a full bar for cocktails. And, we feature a happy hour!Open for dinner, for a quick bite or an elegant full table dining experience. The menu includes small plates and entrees with a variety of cured meats, artisanal cheeses, flat breads and our special daily entree. The eclectic wine program lead by Master Sommelier Scott Harper serves a huge wine selection including more than 55 wines available by the taste or glass. Our award wining wine list is all available for retail to go sales.
