Fumo, established in 2016 in New York City, has become a neighborhood staple due to our delicious food and great atmosphere. Weekly features like our $12 pasta for lunch and also on Mondays and Sundays dinner, are some of our neighbors favorites. Our Pizzas are made to order. Enjoy Happy Hour specials Monday thru Friday 4:00pm to 7:00pm. Come to our Kips Bay location and try everything from our Baked Clams to our Steak & Fries. Vegan, Vegetarian and Gluten Free options available. Extended selection of Wine and Craft Beers.
Immerse yourself in a taste of Italy with our exquisite gourmet foods and imported wines. Experience the heart of Italy right here in the West Village at Sogno Toscano, 17 Perry Street.PLEASE NOTE:- Full Service Hours: we accept reservations from 12pm to 9pm for FULL SERVICE ONLY. Wine service may also be available upon request. Please ask your server for further details.- Coffee/Tea Service: we regret that we do not accept reservations for coffee or tea service only.- Complete Parties: to ensure a seamless dining experience, we kindly request complete parties only.- Laptop Policy: during peak hours, laptops are not permitted. Please consult your server for further details.- Contact Information: The phone number provided is only a recording of our hours of operation. If you need to get in contact with us to CANCEL OR MODIFY your reservation, please use the OpenTable app.Vi aspettiamo!
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Emporio, a rustic Roman-style trattoria, managed by the same team responsible for the successful Aurora Brooklyn and Aurora Soho restaurants, has become another one of their dining destinations known for excellent food delivered in a relaxed and authentic setting.Literally an Emporio, the restaurant will sell a superior selection of quality Italian provisions offering Italian and local cheeses, artisanal and house cured charcuterie, raw bar, fritti, wood-fired pizzas, homemade pastas and traditional Roman entrees. The menu concept is far ranging and flexible, allowing clients to design a meal suitable for their palette and their price point. In addition to traditional dining service, other options include a glass of wine with antipasti, a family style meal at a communal table or a pizza and prosecco break. Emporio, which means “local grocery store” in Italian, is offering authentic Roman cuisine with an international flair.
Madison & Vine, an American Bistro and International Wine Bar, has a menu that captures the diversity of America’s culinary regions. From our award-winning Vine Burger to our Cobb Salad, Roasted Chicken, Seafood and Steaks, Madison & Vine satisfies the cravings of the city’s most discerning diners. Conveniently located in New York City’s Grand Central Neighborhood, we’re open for Breakfast, Lunch, Dinner, and Brunch on the weekends. Our wine list represents an International selection and is kept at 100 handpicked labels with 25 by the glass. Indoor and Outdoor Seating is available year-round.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Park Ave Kitchen opened quietly on 12/14/23, on the corner of 48th Street and Lexington Avenue in NYC. Located on the ground floor of beautiful 277 Park Avenue, Chef Burke created a New-American Brasserie with a widely varied food and beverage offering, thanks to its unique combination of ala carte dining room and cafe/grab & go shared space. Complemented by a high degree of hospitality, Park Ave Kitchen has quickly become one of the most popular midtown dining destinations.From dry-aged steaks to fresh fish, sushi to juicy burgers, grain bowls to custom salads, delicious desserts and specialty coffees, Park Ave Kitchen offers something for everyone. Breakfast (served all day!), lunch, Happy Hour and dinner! The bar offers award-winning wines, an eclectic beer list, creative cocktails and mocktails.Park Ave Kitchen by David Burke is Chef David Burke’s first new venture in NYC in almost 3 years, and a welcome neighbor to David Burke Tavern, his flagship NYC locale.
Established in 2020, Shiraz Kitchen & Wine Bar is your go-to spot in the heart of Chelsea for mouthwatering eats, killer drinks, and all-around good vibes. Here, you’re not just a guest – you’re family! Whether you’re swinging by for a quick bite, chilling with friends over a leisurely dinner, or hunting for a cool place to unwind, we’ve got you covered.Our menu is a culinary carnival! We’ve crafted an exciting mix of flavors inspired by the Mediterranean and beyond, using the freshest, most vibrant ingredients around. Each dish is a celebration of bold, colorful tastes that’ll make your taste buds dance.Speaking of dance, Fridays are extra special at Shiraz – it’s Jazz Night! From 7 PM to 10 PM, our place comes alive with the soulful sounds of live jazz. Grab a seat, sip on one of our creative cocktails (trust us, they’re as funky as they come), enjoy a cool local brew, or dive into our epic wine list with over 175 fantastic labels.
Socarrat Paella Bar - Chelsea is now accepting reservations for outdoor dining, weather permitting. In the case where we need to close due to inclement weather, we will contact you the day of your reservation. Socarrat, the quintessence of the perfect paella and for which the restaurant is named, is the delectable, sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence. The menu, an authentic array of delicious dishes from the regions of Spain specializing in traditional tapas with an accent on paella and fideua (which substitutes fried noodles for rice) that can be characterized as a true exploration for the palette.Socarrat Paella Bar Chelsea's ambiance denotes feelings of warmth, comfort and hospitality. A neighborhood staple with a small, intimate space comprised primarily of one large communal table with bar and smaller communal tables available.
