The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
Hawksmoor Seven Dials is a short walk from Covent Garden & Seven Dials. The restaurant is a perfect place for steak dinners, seafood and Sunday roasts.
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
A short walk from London Bridge, Hawksmoor Borough serves British steak & seafood. A private dining room for up to 16 & tickets for Cooks' Room Supper Club.
Le Garrick, located in London's theatreland, is an intimate French restaurant. There is a homely restaurant at ground level, while at lower ground level the friendly bar/dining room has intimate nooks and booths for romantic moments. Expect classics and favourites of French bistro cooking; Faux filet Rib Eye or Onglet with sauce poivre or Béarnaise & French fries. For pudding choose from Crème brulée or Lemon tart among the classic desserts. The 2/C prix fixe menu is a lifesaver pre-theatre. In an area that's full of chains, Le Garrick is a one-off. Annual celebrations in the restaurant for Beaujolais Nouveau and Bastille Day. Perfectly located for Covent Garden, Leicester Square and Trafalgar Square.
Situated in the heart of The City, Hawksmoor Guildhall is a British steak and seafood restaurant serving lunch and dinner, including a cocktail bar and private dining room for larger groups.
Hawksmoor Knightsbridge, off Brompton Road & between iconic department stores, Harrods & Harvey Nichols. Serving British steaks, sustainable seafood & set menus (£29 for 3), or a bar for a quick bite. Tables held back for walk-ins.
We are a natural wine bar and restaurant in the heart of Soho - we change our menu weekly and cook with the seasons using the best ingredients the season has to offer. Our menu is an eclectic array of dishes that we're either in the mood to eat or that take inspiration from a dish we've enjoyed somewhere along our journey. Whatever it is, we aim for it to always be a combination of simple cooking and delicious flavours.. This keeps us excited, and what we do at Ducksoup fresh and lively. We search out characterful wines for our wine list and work with a small number of suppliers who source well-made, honest natural and biodynamic wines from producers whose wine-making practices are carried out with love and care. We change our wine list by the glass as frequently as our food menu so that you (and we) get to enjoy new and interesting wines.
Two-storey wine parlour with a rotating list of 70 sparkling and still wines alongside sharing plates inspired by world travel. Find your next prosecco or explore the weird and wonderful world of sparkling.'A safe place to explore the unusual' Financial TimesRun by wine importer and events company Grays and Feather, the parlour is split over two very different floors including outdoor seating, with a focus on exploring wine production and flavour and pushing understanding further. The well known and greatest hits sit alongside the road less travelled. Our list of cheeses and sharing plates changes with the seasons.
